FrywallSilicone Splatter Guard
Starting at $21.95
Q: What drove you to create Frywall?
A: @Mike Hi Mike, It was a duck breast that did it. I always hated cleaning splatter and sometimes avoided making certain foods just so I wouldn't have to clean it up. Burgers, steaks, fried chicken -- loved them all and almost never made them. But it was the duck breast that did it. I made some for my family one weekend, and they loved it. Two weeks later, they begged for a repeat. I wanted to appease them, but needed to find a way to control the mess. I jury-rigged something out of aluminum foil. That was the...