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  • Damn Fine Tea
  • Assam
  • Double Knit Blend
  • Carävan
  • Mount Gray

Andrews & Dunham

Damn Fine Tea

$20

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Details

Premium custom blended black tea.

  • Blended in Chevelry, MD. Sourced from China and India
  • Loose tea in giftable metal tins
  • Each 4.4 oz tin will brew up to 30 cups of tea
  • Steep tea in boiling water for 4 minutes. Use approximately 1 tsp of tea per 8 oz of water
  • Grown, picked, and processed using the orthodox method, with minimal handling and alterations
  • No additional herbs or flavorings

3 Reviews (5 out of 5 Grommets)

5

Really Fine

by for Damn Fine Tea

I purchased the Earl Gray tea which I drink every day. This damn fine tea is about the best I have ever had.

5

Great tea!

by for Damn Fine Tea

I love this tea! Assam is a favorite, and the quality of this tea is fabulous! Not only is it keeping me warm and toasty as I drink it, it's become an unusual addition to several of my recipes.

5

Special, wonderful tea!

by for Damn Fine Tea

The Mount Gray tea is outstanding. And the purchase and delivery were both quick and easy.

3 Item(s)

Andrews & Dunham - Damn Fine Teas

About Andrews & Dunham

Tea Time

No two cups of tea are perfectly alike. That's part of the allure that keeps tea aficionados Charles Andrews and Erik Dunham passionate about the age-old beverage. The two founders of the Andrews & Dunham Damn Fine Tea company also love the romance of tea, its rich history, and (of course) the taste. They take their tea very seriously and offer only a few select varieties -- but not in an exclusionary way. Charles and Erik strive to make their fine teas accessible and enjoyed by anyone, so they can share their love of tea with the world.

The individual characteristics of Damn Fine Tea’s
custom-blended varieties are distinct yet subtle, like the variations in fine wine. Carävan is a bold, smoky black tea from China; Assam is refined and gentle but with a hearty resiliency; and Double Knit Blend is rugged and modern. Each blend is sold loose and comes in a tin designed by graphic artists.

Flavor is important, and so is the harvesting method. Charles and Erik aren’t interested in high volume, industrialized tea production. They only offer teas made with leaves that were grown, picked, and processed using traditional methods. Most of the work is done by hand, with minimal alterations and without any added herb blends or flavorings. It’s all part of the artisanal delivery and exquisite taste.

-- Ann
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