Architec

Juicy Secret

Meat lovers know to let that special cut of steak or roast turkey rest before cutting into it so the flavorful juices have a chance to reabsorb back into the meat. It’s these delicious juices that John Pitner, owner of a kitchen and housewares store, was thinking about when he had the idea for concave cutting boards. He partnered with the pros at Architec to make them a reality. These specially engineered boards make all that juicy flavor flow to the middle, not right off the edge—saving the liquid to further marinate the meat. Another juicy option? Add some herbs and create a “board dressing.” The concave board isn’t just for cutting into meats. It’s perfect for fruits, too. Just think of all the sweet juices in watermelon, pineapples, and tomatoes. The board took over two years and 35 iterations to engineer perfectly, including the non-slip gripper feet. The result is a stunning wooden carving surface that looks equally as beautiful for prep work as it does for serving.

Architec

Concave Cutting Boards

Juicy Secret

Meat lovers know to let that special cut of steak or roast turkey rest before cutting into it so the flavorful juices have a chance to reabsorb back into the meat. It’s these delicious juices that John Pitner, owner of a kitchen and housewares store, was thinking about when he had the idea for concave cutting boards. He partnered with the pros at Architec to make them a reality. These specially engineered boards make all that juicy flavor flow to the middle, not right off the edge—saving the liquid to further marinate the meat. Another juicy option? Add some herbs and create a “board dressing.” The concave board isn’t just for cutting into meats. It’s perfect for fruits, too. Just think of all the sweet juices in watermelon, pineapples, and tomatoes. The board took over two years and 35 iterations to engineer perfectly, including the non-slip gripper feet. The result is a stunning wooden carving surface that looks equally as beautiful for prep work as it does for serving.
Architec
Independent Maker

Quick Questions

How much liquid will the cutting board hold?

The rectangle and the small oval cutting board will hold up to one cup of liquid or juices at the center. The large oval board will hold up to two cups.

Learn more about the products

Oval Concave Cutting Board see details Rectangle Concave Cutting Board see details

Architec

Concave Cutting Boards

Juicy Secret

Meat lovers know to let that special cut of steak or roast turkey rest before cutting into it so the flavorful juices have a chance to reabsorb back into the meat.

It’s these delicious juices that John Pitner, owner of a kitchen and housewares store, was thinking about when he had the idea for concave cutting boards. He
partnered with the pros at Architec to make them a reality.

These specially engineered boards make all that juicy flavor flow to the middle, not right off the edge—saving the liquid to further marinate the meat. Another juicy option? Add some herbs and create a “board dressing.”

The concave board isn’t just for cutting into meats. It’s perfect for fruits, too. Just think of all the sweet juices in watermelon, pineapples, and tomatoes.

The board took over two years and 35 iterations to engineer perfectly, including the non-slip gripper feet. The result is a stunning wooden carving surface that looks equally as beautiful for prep work as it does for serving.
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Quick Questions

How much liquid will the cutting board hold?

The rectangle and the small oval cutting board will hold up to one cup of liquid or juices at the center. The large oval board will hold up to two cups.

Learn more about the products

Oval Concave Cutting Board see details Rectangle Concave Cutting Board see details