Baking Surface

By Baking Steel

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Made of pure pre-seasoned steel in Massachusetts, Baking Steel is a unique, highly effective surface for making breads and pizzas. Baking Steel holds its temperature and bakes more evenly than a stone. It’s also easy to clean and store.

  • Made in the USA: Hanover, MA
  • Materials: Recycled low-carbon steel
  • Care: After cooking with Baking Steel, allow it to completely cool down before handling. Scrape off residue. Hand wash if necessary. Towel dry only, do not air dry
  • Virtually indestructible
  • Pre-seasoned with proprietary oil; continue to season with oil of your choice periodically for optimal performance
  • Flat and easy storage
  • Great as a stovetop griddle, induction plate, or even a cold plate (if frozen)
  • Steel is a better conductive cooking surface—it cooks faster and more evenly at a lower temperature than brick oven stone
  • Note: Color of Baking Steel will darken with each use
  • Caution: Do not touch Baking Steel while in use. It will be extremely hot. Allow at least 1 hour to cool down after cooking before handling
  • Dimensions: 16" x 14" x 0.25"
  • Weight: 15 lbs.

12 Reviews (4.8 out of 5 Grommets)

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Real Heavy...

5/30/2015 by Dave

First of all I found this after I ordered it much cheaper over at Amazon. I'm a prime member and I could've received it in two days. Going to Grommet I had to wait 3 weeks for it. When I called in to find out if I could get any compensation for the price and also having to wait three weeks for it, they acted like "tough luck buddy" and wouldn't even talk to me about it. It's doubtful I'll do business here ever again. I felt like I was scammed! It weighs 17 pounds. I feel that's a bit excessive. But it is a good product it's just the company & the service I have questions about.More > < Less


It Works

4/8/2015 by John

Takes a little getting used to (I have not been a big time pizza stoner, though I have one, ) but liked enough to immediately buy one for my son.More > < Less

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Baking Steel - Conductive Cooking Surface

About Baking Steel

Superior to Stone

Harness steel’s heat-conducting power for perfectly crisp pizzas and breads. Baking Steel is an ingenious, made-in-Massachusetts tool, invented by a trained chef who now works for a family-owned steel company.

Years ago, Maker Andris Lagsdin worked with chef Todd English, making incredible pizza in brick ovens. But he was always looking to perfect his pies at home. While working at his current steel job, Andris read that steel is the best brick oven substitute. He took a scrap home, tested it out for cooking, and the results were delicious.

Made from recycled steel here in the USA, Baking Steel holds in heat and conducts it quickly and evenly. Thin but heavy, it’s pre-seasoned with organic oils and ready to use right out of the box.

Baking Steel is better than pizza stones, because it’s durable and easy to care for. Use it on the stovetop as a griddle, or on an outdoor grill. Even use it as a cold plate after storing in the freezer. This sturdy piece of metal is destined to kick your culinary skills into high gear.