Infrared Grill with Top-Down Heat

By Beefer

$899
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Details

This high heat grill cooks at a whopping 1,500 degrees—just like restaurants do—to sear meat and get fast, juicy results. Ceramic burners are at the top of the grill, and a tray at the bottom collects all the juicy goodness. The stainless steel grill is made in Germany and is powered by propane.

  • Materials: Stainless steel 90%, ceramics 8%, plastics 2%
  • Care: Allow grill to cool before cleaning
  • Instructions: To operate, open the gas bottle valve. The control knob must be at the high setting. Read full manual before operating the grill. Push the ignition button and keep it pushed until an audible ticking sound can be heard at short intervals. Keep the control knob pressed down for 5-10 seconds, then release. The device should then pre-heat for 5 minutes.
  • Includes grill, two drip-catching trays, one pair of grill gloves, two grill grates, one handle for moving grates, one 39” long gas hose, one AAA battery for electric ignition, and instruction manual
  • Infrared grill with ceramic burner reaches up to 1,500° F
  • Great for steaks, fish, chicken, vegetables, flat bread pizzas, créme brûlée and more
  • Propane fueled with consumption of 0.55 lbs./h
  • Nominal heat capacity: 3.5 KW
  • Please note: Read manual before using the device. For outdoor use only. Keep out of reach of children and pets. Product may change color with use. Use caution, parts of the housing become very hot
  • Tested according to Gas Appliance Directive 2009/142/EC
  • Made in Germany
  • Dimensions: 8.7″ x 21.6″ x 15.5"
  • Oven opening: 6.2″ x 10.4″ x 10.15”
  • Weight: 32 lbs.

To Go With Infrared Grill with Top-Down Heat

1 Review (5 out of 5 Grommets)

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5

SWEET

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Wow I love, Love my Steak's The BEEFER IS THE BOMB!

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About Beefer

The Great Steak

Beefer is a high heat grill that does things a little differently. It's powered by infrared heat from top-mounted ceramic burners.

When we say high heat, we really mean it. Beefer reaches 1,500 degrees—compare that to a typical grill that can hit around 500-600 degrees—in just minutes. That is the magic temperature for getting restaurant-like results when you’re grilling protein like steak. It sears flavors in and creates a crispy, caramelized crust on meat in seconds. It cooks quickly and evenly to a perfect juicy doneness—same goes for chicken and seafood. It works with veggies, too.

The infrared technology built into Beefer is used by restaurants to get consistent, fast, and delicious results. The steak-loving team at Beefer (Frank Hecker, Marc Kirwald, and Frantz Konzen) made this propane-powered grill to recreate that steakhouse experience in your own backyard.