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Meet the Maker Podcast: Max Feber of BRUW

The Grommet office is located just outside of Boston, the unofficial iced coffee capital of the world. There is no temperature too cold for an iced coffee in Boston.

12 degrees? That just keeps it iced longer.

For those who love iced coffee but want the next best thing, there’s cold brew coffee. There is no ice to water it down, it's less acidic, it’s more caffeinated. But it wasn’t always easy to make, something Max Feber learned the hard way in his kitchen as a high school sophomore. So he created BRUW to make making cold brew easier and cleaner.

 

Like what you hear? Listen to the rest of the Meet the Maker Podcast series here then rate, review, and subscribe on iTunes.

Comments

  • JudyHarris Says:

    Why didn't I think of this? I've been searching for an inexpensive way to make cold brew coffee that was no so messy.

  • Charlotte Says:

    This is not a new idea. The Coffee Toddy has been around for at least 20 years.

  • georgette Says:

    how can i get one?

  • Mike Says:

    Hi Georgette, by clicking on any of the links above!

    Judy, we ask ourselves that question every single day. :)

    Charlotte, a great innovation can be an iteration on a previous product.

  • Debbie Says:

    So...I use very course ground coffee....and it invariable leaves about half the water/liquid in the top half as the strainer just gets blocked...or the tube...whatever...but I always end up finishing it in an old fashioned strainer...

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