Corn Butter Knife - Set of 2

By ButterOnce

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Butter your cob right the first time. This corn butterer conforms to the cob’s contour and distributes it evenly—not a kernel left behind. Its curved stainless steel blade has a beveled edge so you can scoop straight from the tub or slice the stick, then spread in a single motion. Plus, there are two knives so you don’t have to wait your turn.

  • Materials: Stainless steel full tang curved blade and molded plastic handle
  • Care: Top rack dishwasher safe
  • Includes two butter knives
  • Riveted colored handle
  • Beveled edges easily slice through stick of butter
  • Stainless steel blade with full tang
  • Great for both sticks of butter or tubs/cartons
  • Made in China
  • Dimensions: 6.5" x 1.5" each
  • Weight: 0.6 lb.

87 Reviews (4.7 out of 5 Grommets)

Sorted by Rating

Functional product

10/3/2018 by Michael

You will not be disappointed purchasing this product. It was nice to be able to spread the butter evenly on the corn.


Corn Butter knife

10/2/2018 by Frances

My husband laughed at me when I ordered these. Lol.... He loves it. It makes buttering corn so easy. Would buy again..


Great Product

9/17/2018 by TBird

Allows you to utilize the amount of butter (or whatever you may be using) efficiently. Very easy to use and it spreads the butter with ease.


great invention

9/10/2018 by Audrey

What a great idea, no more having the butter slip away, and melt on the plate rather than on th corn.


The best!

9/7/2018 by Emily

Hands down the best device ever to butter corn! Have tried others, but none of them have worked as good as this. A must have in your kitchen.

Items 16 to 20 of 87 total

No kernel left behind.

About ButterOnce

Corn Butterer

Buttering corn can’t be graceful? ButterOnce begs to differ.

It’s a butter spreader for corn on the cob that slides, glides, and conforms to the cob’s curve—melting and distributing it evenly—so every kernel gets a turn. The beveled stainless steel edge (on either side) cuts and scoops the butter pre-spreading.

Get buttering right the first time and a perfectly-buttered bite every time.