Carbonic Acid Extractor for Wine

By VinoVinti

$29.95
  • New orders will ship by Aug 21, 2018
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Details

Enhance the flavor and finish off a bottle of wine with VinoVinti which uses a new, patented technology to create nucleation, a process that allows excess carbon dioxide (CO2) molecules to come together, form a bubble and escape. Excess CO2 in a red wine tastes sharp and tannic, and white wines feel harsh and unbalanced on the palette.

  • Material: Cordierite ceramic/TPE rubber, polystyrene
  • Care: Rinse after use; air dry
  • A carbonic acid extractor for red and white wine
  • Includes: Rod, holder, stopper, and pump
  • Not intended for use with sparkling wines
  • Excessive pumping can leave your wine tasting flat
  • Red wine can tint the rod; this does not reduce effectiveness.
  • Designed and Assembled in the USA
  • Made in China
  • Dimensions: 2.5" x 2.5" x 10.5"
  • Weight: 0.48 lb.

3 Reviews (5 out of 5 Grommets)

Sorted by Rating
5

Worth buying!

by

This was a gift for my sister. She did a side by side by side comparison using the VinoVinti, a traditional aerator, and nothing at all. VinoVinti prevailed.More > < Less

5

EXCELLENT WINE TOOL

by

I like my wines, but I dislike the first biting sips out of either my red or white wine. No matter how much I pay for the wine, they can be better or worse than other wines. I may just be picky, but it's my palate and my wine. So three cheers for the VinoVinti!More > < Less

5

Great expectations

by

Haven't used it yet, but know I will like it. Grommet only selects the best.

3 Item(s)

VinoVinti V4  Compressed

About VinoVinti

Pump, pour & enjoy

When wine enthusiasts and long time friends Guy Beck and Nick Thompson began making their own wine, they never imagined it would inspire them to invent a device that could remove carbonic acid and improve the flavor, feel, and finish of any bottle of wine in a matter of seconds.

Designed and assembled in the United States, VinoVinti is a patented tool that uses a specially-engineered ceramic rod and vacuum pump to create nucleation—a process that releases excess carbon dioxide molecules from your wine to minimize acidity. Made of durable, food safe materials, VinoVinti helps make wine taste better faster than decanting and more effectively than other aeration devices. Simply pump, pour, and taste the difference a carbonic acid extractor can make.