Carbonic Acid Extractor for Wine

By VinoVinti

$29.95 More on the way


Enhance the flavor and finish off a bottle of wine with VinoVinti which uses a new, patented technology to create nucleation, a process that allows excess carbon dioxide (CO2) molecules to come together, form a bubble and escape. Excess CO2 in a red wine tastes sharp and tannic, and white wines feel harsh and unbalanced on the palette.

  • Material: Cordierite ceramic/TPE rubber, polystyrene
  • Care: Rinse after use; air dry
  • A carbonic acid extractor for red and white wine
  • Includes: Rod, holder, stopper, and pump
  • Not intended for use with sparkling wines
  • Excessive pumping can leave your wine tasting flat
  • Red wine can tint the rod; this does not reduce effectiveness.
  • Designed and Assembled in the USA
  • Made in China
  • Dimensions: 2.5" x 2.5" x 10.5"
  • Weight: 0.48 lb.

5 Reviews (4.2 out of 5 Grommets)

Sorted by Rating



Love this product, no more headaches


Worth buying!


This was a gift for my sister. She did a side by side by side comparison using the VinoVinti, a traditional aerator, and nothing at all. VinoVinti prevailed.More > < Less




I like my wines, but I dislike the first biting sips out of either my red or white wine. No matter how much I pay for the wine, they can be better or worse than other wines. I may just be picky, but it's my palate and my wine. So three cheers for the VinoVinti!More > < Less


Great expectations


Haven't used it yet, but know I will like it. Grommet only selects the best.


Rating O


I returned this item because it was very hard to pump the top broke off in my hand and I did not taste any difference in the wine. Needless to say I was very disappointed with this item as I was looking forward to tasting smoother/better wine.More > < Less

5 Item(s)

VinoVinti V4  Compressed

About VinoVinti

Pump, pour & enjoy

When wine enthusiasts and long time friends Guy Beck and Nick Thompson began making their own wine, they never imagined it would inspire them to invent a device that could remove carbonic acid and improve the flavor, feel, and finish of any bottle of wine in a matter of seconds.

Designed and assembled in the United States, VinoVinti is a patented tool that uses a specially-engineered ceramic rod and vacuum pump to create nucleation—a process that releases excess carbon dioxide molecules from your wine to minimize acidity. Made of durable, food safe materials, VinoVinti helps make wine taste better faster than decanting and more effectively than other aeration devices. Simply pump, pour, and taste the difference a carbonic acid extractor can make.