Gourmet Whoopie Pies

By Chococoa Baking

$29 More on the way
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Please note: Because this is a food item, it cannot be returned unless it arrives damaged.

A smaller, richer, triple chocolate version of the childhood treat. The Whoopie is made with all-natural and local ingredients, plus dessert-quality chocolate, local butter, and free range eggs.

  • Fillings are made with local butter for the buttercream, so you are tasting the very best in flavors and no trans fat
  • Whoopies arrive frozen in a carefully packaged, reusable packing material, freezer pack, and portable bubble cooler
  • Can last up to 2 months frozen or 2 weeks in the refrigerator
  • Classic: 12 Chocolate cakes with Vanilla cream
  • Chocolate Lovers: 3 each of Chocolate/Vanilla cream, Chocolate/Raspberry cream, Chocolate/Espresso and Chocolate/Salted Caramel
  • Newburyporter: 3 each of Chocolate/Vanilla cream, Chocolate/Raspberry cream, Pumpkin/Ginger cream cheese, and Peppermint
  • Dimensions (in packaging): 8" x 8" x 8"
  • Weight: 3.1 lbs.

19 Reviews (3.8 out of 5 Grommets)

Sorted by Rating



Arrived fast and were packed on dry ice. Loved the espresso one. My daughter loved the standard vanilla cream.


Oh my!


These are so good. I don't remember Whoopie Pies ever being this good. Exceptional product, well packaged and quickly shipped.


Top rating for tasty morsels.


Absolutely delicious! Very chocolatey, very creamy and smooth and the last bite says,"MORE"!


Whoopee for Whoopees


This review will say it all--they were excellent and they were all gone within 4 days!


Big Hit!


I ordered the Chocolate Lovers Whoopie Pies for Valentine's Day for my daughter and new son-in-law and they were a big hit. I got the chocolate lovers because my son-in-law likes espresso/mocha flavored and he really liked these. But, they liked them all for sure.

The pies were delivered quickly and on time. That's important because I ordered them very close to Valentine's Day and didn't have much wiggle room on the delivery.
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Chococoa Baking Company - The Whoopie

About Chococoa

Sweet Nostalgia

Flashback: Do you remember the taste of a whoopie pie? The sweet vanilla-cream filling sandwiched between two mounds of chocolate cake? Rushing to finish a whoopie pie before recess ended is a childhood memory too delicious to forget.

Flash forward: Alan Mons and Julie Ganong have put a fresh spin on this homespun favorite, which some say got its name because farmers would shout, “whoopie!” when they saw the mini cakes at the bottom of their lunch sacks. Both Alan and Julie remember savoring whoopie pies as children, and they didn’t take their attempt to create a modern-day whoopie pie lightly. The husband and wife team traveled to France and beyond in search of the best chocolate. When they returned to the U.S., they opened the Chococoa Bakery and Cafe in Newburyport, Mass., where they debuted their refined whoopie pie, dubbed The Whoopie.

What’s most different about The Whoopie is its size. Alan, a culinary school graduate, shrank it to 2 inches in diameter. And, wow, look what he did with the filling. Along with traditional vanilla cream, there’s raspberry, espresso, chocolate ganache, and seasonal flavors such as pumpkin with ginger. Chococoa’s pies are available in packages of 12, and you can freeze them for up to three months. They’re a perfect size for stacking at kids’ birthday parties, and we’ve even heard of couples serving The Whoopie as a fun alternative to traditional wedding cake. We thank Grommet friends Jivonne Alley and Noel Ochtmann who told us about this delicious find — it’s a trip down memory lane with mouthwatering appeal. All we can say is, “whoopie!”