2802-S-101

Silicone Egg Boiler

By Eggibles

$17.95
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Details

No more peeling hardboiled eggs, thanks to a silicone egg boiler that can handle making hardboiled egg whites, too. A little non-stick spray or cooking oil, six eggs (or whites) and this flexible, flat-bottom tray are all you need to boil up a quick-and-easy snack.

  • Materials: 100% FDA food grade BPA-free silicone
  • Care: Wash before first use, dishwasher safe
  • Instructions: Use nonstick spray or cooking oil on both top and bottom blue pieces to lightly coat interior. Crack up to six whole eggs or pour liquid egg whites into the mold. Place fully assembled Eggibles into empty large pot. Fill pot with water up to yellow cap line. Boil and then use tongs or spatula to safely remove from water. See full instructions for more detail and pictures
  • Includes: Bottom tray, top tray, and 6 yellow caps
  • Can boil up to 6 eggs at a time
  • Great for making cholesterol-free hard boiled egg whites
  • Add vegetables, bacon bits, or other desired ingredients to customize egg
  • Design stacks together for easy storage
  • For best results use with medium, large, or extra large eggs, or up to 2 fl. oz. liquid egg
  • Please note: Eggibles contains small pieces, keep out of reach of children. Boiled egg may have slight yellow tint in color if too much oil is used. Note that eggs with have a flat bottom due to the shape of the silicone mold
  • Made in China
  • Dimensions: 7" x 5" x 1.8"
  • Weight: 0.7 lb

171 Reviews (4 out of 5 Grommets)

Sorted by Rating
5

Makes life much easier.

6/26/2019 by Debra

Not much more to say. As long as you grease.it. Pay attention where you are cracking eggs into. Saves me hours!

5

Have been waiting for something like this!

6/25/2019 by sandy

It did take a couple times to figure out how to crack the eggs into the little cups without "over flowing", but once I did, works really well. If you only want to boil 4 eggs, be sure to put them in the four corners so the thing sets flat in the pan. No more peeling & losing half the egg because the shell comes off in 100 pieces! Great little contraption!More > < Less

5

Love this product!

6/22/2019 by Ellie

The best thing about this product is that you can make hard boiled egg whites, I love that! And, I've tried other products that seem to fall, tip or aren't made out of good quality. This product doesn't have a weird smell, and it's nice you can make 6 eggs. You will need a bigger pot, but I rather more eggs per cook. If you don't apply enough oil generously, it can be sticky so be warned, but if you follow the directions, they pop right out and are delicious. I also noticed that, each "eggible" egg is slightly larger than a standard hard boiled egg which is a plus.More > < Less

5

Works as advertised

6/16/2019 by Kevin

This does the job, neat product and makes healthy eating easier. I make a set of 6 and have 2 for breakfast every morning.

5

Works eggcellently!

6/15/2019 by Margaret

I’ve had my fair share of different ways to cook eggs, but this takes the yoke! Joking aside, love the option to make a few with just egg whites and the others with yoke for my husband. This is product that will last forever, its durable unlike others that you can get for cheap that tip over and stick like crazy. Do make sure to still apply non stick of some sort, and they fall out with ease. It does take a few more minutes for a true hard boil but I save that time and frustration not peeling shells, also ability to make only egg whites is what is most important for me. Hope that helps!More > < Less

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About Eggibles

No More Peeling

Eggibles does the job of cooking hardboiled egg whites and whole eggs in one easy tool.

The flexible, 100% BPA-free silicone tray holds up to six eggs (or just the whites) for easier boiling—and eliminates the shell-peeling step. The pour-and-cook format lets you customize your eggs with tasty add-ins, too, like veggies or bacon. Non-stick spray or cooking oil is a must to pop the eggs out, and they’ll have a flat bottom, just like the boiler.

Maker Alex was on an egg-eating kick, but only ate the whites—and was over all the shell peeling that stood between him and his favorite snack. His simple solution streamlines the process and makes it easier to enjoy hardboiled eggs.