2245-S-101

Butter Churner

By Kilner

$39
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Details

This homemade butter churner is a modern upgrade to an old-fashioned model that was used for decades. Silicone paddles and stainless steel gears make it long-lasting and food-safe. All you need is heavy cream and about 10 minutes of handle turning. Watch through the glass jar as your butter—and some bonus buttermilk, too—takes shape.

  • Materials: Glass, stainless steel, and food-grade silicone
  • Care: Hand wash with soap and warm water only
  • Includes 34 oz. glass jar, paddle churning attachment, instructions, and butter recipes
  • Easy to use, rustic design
  • Durable silicone paddles
  • Wide mouth jar
  • Capacity: 34 fl. oz.
  • Made in China
  • Dimensions: 6.5" x 4.3" x 10.6"
  • Weight: 1.93 lbs.

195 Reviews (4.7 out of 5 Grommets)

Sorted by Rating
5

Fun to use

4/27/2019 by Regina

I grew up churning butter. this brought back a lot of memories. When all of us kids grew up Mama bought an electric churn. It's fun to use.

5

It's a keeper.

4/14/2019 by Jo Ann

I used the butter churn last week and it worked just as described. My family was excited to have fresh churned butter for dinner.

5

I love it...

2/23/2019 by Frances

I can’t believe I just discovered this. I have been making butter for years using a mason jar and a lot of shaking....It’s so easy to use and takes no time at all. I love it..More > < Less

5

Fun and practical

2/15/2019 by Laurie

I love the butter I personally created and is was fun to do.

5

Very well received

2/14/2019 by Linda

Sister in law will display it but not use it. I thought it was really nice and very well made.

Items 1 to 5 of 195 total

Turn the handle, get homemade butter.

About Kilner

Homemade Butter

Even if you swear you’re not handy in the kitchen, this homemade butter churner lets you make your own butter in about 10 minutes. It’s as easy as turning the handle.

Kilner has been England’s trusted name for glass since the 1840’s, so they were the right folks to revamp the old-school butter churner.

Theirs follows the original design but with a few modern tweaks. The gears are made from stainless steel to wash easily and avoid rust, while the paddles and lid seal are made from food grade silicone.

All you need is heavy cream and a little effort. When the butter takes shape, you’ll also have buttermilk—a tasty byproduct—to cook and bake with, too.

Once you see how simple it is, you’ll be a churning convert. This 21st century update on the standard churner makes it easy.