Barbecue Cooking Sheet

By Cookina

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A flexible nonstick surface that can withstand heat up to 500°F. Foods don't stick so you use less oil. Mats can go right on the grill.

  • Material: PTFE coated non-stick fabric
  • Care: Do not clean with abrasive cleaning powders or scouring pads. Clean by hand in warm soapy water. Use wooden or plastic utensils
  • Formulated specifically for the BBQ
  • 100% Nonstick: Food simply glides off the PTFE (PFOA free) coated non-stick fabric
  • Can withstand heat up to 500°F
  • Food-safe certification by the FDA
  • Reusable and reversible
  • Do not cover entire barbecue surface. Make sure you keep sufficient space on the grill to let the hot air circulate. If necessary, you can cut your Cookina to the required size
  • Do not use above 500°F (260°C)
  • Do not place in direct contact with flames, burners, or heating elements
  • Made in China
  • Dimensions: 15.75" x 19.68"
  • Weight: 0.25 lb.

43 Reviews (4.4 out of 5 Grommets)

Sorted by Rating

Great product

10/21/2013 by Polly

I'm very pleased with this product! It's as advertised -- easy to use, easy to clean, no messy grill... Great grilled steak!!


Great product

10/19/2013 by Ginger

I purchased one of these for myself and loved it so much I ordered more to give as gifts this holiday season. Great Product!


Great product

9/22/2013 by Donna

Since I do a lot of cooking in a small oven it saves me a lot of clean up time


Toss Your Pizza Stone!

9/11/2013 by Sara

After using this successfully on the grill, (grill marks on the food, exactly as claimed), I tried it in the oven to make pizza. MAN!!! After a couple of tries to make sure it wasn't a fluke, I tossed my heavy pizza stone. I can pat out the pizza dough directly onto the cooking sheet - no need to try and get the dough off the work surface and onto a peel (a real pain for me). Then I used the peel to slide the pizza, Cookina and all, into the preheated oven. Our pizza comes out PERFECT every time. Much crispier crust than the pizza stone. Strange, but true. You've GOTTA try this thing!More > < Less


Outstanding Product

8/31/2013 by Diane

I love cooking fish on the grill; vegetables too. Both were just perfection and able to serve without getting all broken apart. Love my Cookina. Haven't tried it for baking in the oven yet, but I will.
Hope this starts showing up on supermarket storeshelves. Saves so much of the other stuff that has to be thrown away.
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Cookina - Nonstick grill and oven mat

About Cookina

Perfect Cooking Companion

Frequent grillers know all about the inconveniences of backyard barbecuing. Food sticks to the grill, small pieces fall through the gaps, and marinades get lost to the flames. But it doesn’t have to be that way.

Cookina is a griller’s new best friend, introduced to the U.S. by Alain Richard of the Poirier Richard company in Quebec. It’s a flexible fabric mat with a nonstick surface that can withstand heat up to 500 degrees. The reusable mat works as an alternative to aluminum foil or parchment paper. Food doesn’t stick to it, so you can use less oil in your cooking. It keeps vegetables and flaky fish from falling through the grates of the grill, and sauces and marinades stay with your food (vegetables, meats, fish, pizza, kabobs, eggs, you name it) instead of dripping into the grill. Cookina does all this without sacrificing an important barbecue aesthetic: grill marks. It’s thin enough that you can still obtain the perfect grill marks on your foods.

The multifunction Cookina is equally impressive in the kitchen, as a baking sheet or as a liner for ovens and microwaves. After each use, cleanup is simple. Just wipe the double-sided mat clean with warm, soapy water, and it won’t hold onto any food odors. Where has this been all our lives?