Farm-to-Table Coffee

By THRIVE Farmers Coffee

$15
  • Buy 3 or more THRIVE products for $10 each

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Details

Artisan quality, estate grown, single origin coffee, and coffee blends.

  • Whole-bean bags of estate grown, high-quality coffee
  • Roasted in the USA, coffee beans from Nicaragua and Guatemala
  • Dimensions (in packaging): 8" x 3.5" x 2.5"
  • Weight: 0.75 lb.
Wild Rooster Espresso:
  • Materials: Whole coffee beans
  • Sun-dried, washed
  • Medium roast
  • Beans sourced from Nicaragua and Guatemala
  • Tasting notes: Fruity, vanilla, nutty. For optimal enjoyment, brew with espresso equipment, or a French Press
True North:
  • Materials: Whole coffee beans
  • Sun-dried, washed
  • Medium roast
  • Beans sourced from Nicaragua and Guatemala
  • Tasting notes: Citrus fruit, caramel, Swiss chocolate

27 Reviews (4.5 out of 5 Grommets)

Sorted by Rating
5

Great coffee

by

I'm a little inept at making the best coffee, even with a Chemex. Whose directions should I follow - Chemex, or what's on the coffee bag?

5

love

by

Son in law loved it.

5

Delicious

by

This coffee is so flavorful, rich and delicious. It's my favorite flavor now and I now order a months supply each 30 days!

5

Great Tasting

by

The coffee was very good I must say. I like to grind my own beans for fresh coffee and this was a good choice. I also like the process of making sure the growers are well compensated for there product.More > < Less

5

great coffee

by

really good coffee, was delivered promptly. Grommet was great as always

Items 1 to 5 of 27 total

THRIVE Coffee - Direct from the Farmer

About THRIVE Farmers Coffee

A Better Brew

THRIVE Farmers Coffee is brewing a new approach to selling coffee. Their model gives farmers a central role in the supply chain, which means better coffee for consumers and a better quality of life for the growers.

The idea came from THRIVE’s two founders: Kenneth Lander, a retired trial lawyer who moved with his family to a coffee farm in Costa Rica and Michael Jones, an entrepreneur whose father-in-law is a long-time Blue Mountain coffee farmer in Jamaica.

In their own way, both of the founders realized that coffee farmers were missing the action, and they envisioned a more profitable system that has farmers involved from seed to cup—including growing, harvesting, milling, roasting, and selling coffee. Their model protects the economic interests of the farmers, who can earn 10 times what they might make in a fair-trade model, and it lets consumers buy straight from the source.

THRIVE works with estate farmers in Costa Rica, Guatemala and Nicaragua. The farmers consign a portion of their harvest to THRIVE, and in return, the farmers gain access to local processing and logistics resources and they share in at least half of the final sales price. The farmers gain direct access to the marketplace, which gives them a vested interest in the quality of their crops. It’s a win for farmers and a win for consumers, who gain a great cup of joe.