Silicone Egg Boiler

By Eggibles

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No more peeling hardboiled eggs, thanks to a silicone egg boiler that can handle making hardboiled egg whites, too. A little non-stick spray or cooking oil, six eggs (or whites) and this flexible, flat-bottom tray are all you need to boil up a quick-and-easy snack.

  • Materials: 100% FDA food grade BPA-free silicone
  • Care: Wash before first use, dishwasher safe
  • Instructions: Use nonstick spray or cooking oil on both top and bottom blue pieces to lightly coat interior. Crack up to six whole eggs or pour liquid egg whites into the mold. Place fully assembled Eggibles into empty large pot. Fill pot with water up to yellow cap line. Boil and then use tongs or spatula to safely remove from water. See full instructions for more detail and pictures
  • Includes bottom tray, top tray, and 6 yellow caps
  • Can boil up to 6 eggs at a time
  • Great for making cholesterol-free hard boiled egg whites
  • Add vegetables, bacon bits, or other desired ingredients to customize egg
  • Design stacks together for easy storage
  • For best results use with medium, large, or extra large eggs, or up to 2 fl. oz. liquid egg
  • Please note: Eggibles contains small pieces, keep out of reach of children. Boiled egg may have slight yellow tint in color if too much oil is used. Note that eggs with have a flat bottom due to the shape of the silicone mold
  • Made in China
  • Dimensions: 7" x 5" x 1.8"
  • Weight: 0.7 lb.

11 Reviews (4.4 out of 5 Grommets)

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Humm Not Too Bad


Still learning how, but has turned out so far so good!!


love it!!


Unbelievable!! I had purchased similar product from i seen on tv products. Had to throw away. I eat a lot of eggs. Hate peeling the shell. I bought two of these and cook six reg eggs and six egg whites. They come out awesome!! Just spray wit cooking spray and boil twenty min. and u have great eggs and no peeling. I keep them in fridge for late night raids for a healthy snack instead of carbs. Couldn't b more pleased with this product. If you hate peeling eggs or just want egg white hard boiled eggs do not hesitate on this product. Thank you for such a useful productMore > < Less


Awesome product!


Really easy to use, and great way to make my own boiled eggs! I had been buying packaged boiled eggs at the supermarket for a marked up price, but no more thanks to Eggibles!

I love boiled eggs, so I will be saving a lot of money in the long run with Eggibles, it will eventually pay for itself!

I aint no cook either, I am a simple bachelor guy that tries to eat healthy when I can, especially with my gorgeous girlfriend living across the country, and boiled eggs is one of my favorite healthy snacks. So, Eggibles makes it very easy for me to make my own boiled eggs.

I just crack the egg into the silicone, and boil! Then I put the eggs into my own bag and I have a perfect healthy snack for the rest of the day!

The Silicone is very easy to clean, no fuss, no mess. I will be telling my friends and relatives to buy their own also!

Great Product, A++!!!
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I received this as a gift and wasn't sure what to expect, but I was excited to give it a go! I read the directions and used canola oil spray and then cracked the whole eggs without any issues, but does take a little focus;)

Then I let it boil and they came out very easily. I was surprised how fast it cooled off; normally I would've had to put the hard boiled eggs with shell into a bowl of ice water for 20 minutes to cool off, so it was nice to not have to do that.
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Great Hard Boiled Eggs


Cool kitchen gadget, made 3 regular hard boiled eggs and 3 hard boiled egg whites just to get a feel. Pouring the egg whites from the carton was a breeze, and cracked the whole egg inside the measuring cup first since I don't have a steady hand to directly crack into Eggibles. I used non stick like they show in the video and they came right out!More > < Less

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About Eggibles

No More Peeling

Eggibles does the job of cooking hardboiled egg whites and whole eggs in one easy tool.

The flexible, 100% BPA-free silicone tray holds up to six eggs (or just the whites) for easier boiling—and eliminates the shell-peeling step. The pour-and-cook format lets you customize your eggs with tasty add-ins, too, like veggies or bacon. Non-stick spray or cooking oil is a must to pop the eggs out, and they’ll have a flat bottom, just like the boiler.

Maker Alex was on an egg-eating kick, but only ate the whites—and was over all the shell peeling that stood between him and his favorite snack. His simple solution streamlines the process and makes it easier to enjoy hardboiled eggs.