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Cheese Storage Bags

By Formaticum

$9 More on the way

Details

Use the same professional material as the finest cheese purveyors to wrap and store your cheese.

  • Each package contains fifteen 6.25" x 11" cheese bags
  • Formaticum bags are manufactured in France and designed specifically to store cheese
  • They are porous enough to let cheese breathe while retaining ample humidity to prevent the cheese from drying out
  • Cheese bags are the perfect solution for quick cleanup of leftovers
  • Dimensions (in packaging): 1.8" x 1.8" x 12.3"
  • Weight: 0.3 lb.

16 Reviews (4.8 out of 5 Grommets)

Sorted by Rating
5

Cheese Bags

by

These are handy for storing hard cheeses and easy to label with names and dates

5

Really extends cheese life

by

Love these and have reordered twice.

5

Wow! These really work!

by

I first noticed these a long time before I tried them. I was curious, but I confess that I might not ever have tried them if I hadn't had a chance to get them almost free. Adding them to an order put me over the free shipping threshold, so I decided to give them a look. Wow! They do a remarkable job of keeping cheese fresh and mold-free for much longer periods than I would have thought possible. I'm now quite happy to pay for them. :) Thanks, Grommet, for another great product.More > < Less

5

Cheese Bags

by

They were exactly as advertised

5

A favorite gift

by

Gave as gifts and received grateful thanks! Was amazed at how well the cheese kept...and how much money saved! As they say, "Keeps cheesecheese fresh, longer".More > < Less

Items 1 to 5 of 16 total

Formaticum - European style cheese paper

About Formaticum

It's a Wrap

Calling all cheese lovers—if you want to keep that wedge of brie creamy and full of flavor, it’s time to stop suffocating it in plastic wrap.

Do as the French do and keep it fresh with a two-ply cheese paper called Formaticum made in where else but France.

While everyday non-porous food storage solutions block oxygen and trap humidity killing cheese and accelerating the growth of mold, Fomaticum wicks away moisture and delivers oxygen to maintain flavor and prevent spoilage. The results are nothing short of delicious.