Barbecue Cooking Sheet

By Cookina

$12.95
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Details

A flexible nonstick surface that can withstand heat up to 500°F. Foods don't stick so you use less oil. Mats can go right on the grill.

  • Material: PTFE coated non-stick fabric
  • Care: Do not clean with abrasive cleaning powders or scouring pads. Clean by hand in warm soapy water. Use wooden or plastic utensils
  • Formulated specifically for the BBQ
  • 100% Nonstick: Food simply glides off the PTFE (PFOA free) coated non-stick fabric
  • Can withstand heat up to 500°F
  • Food-safe certification by the FDA
  • Reusable and reversible
  • Do not cover entire barbecue surface. Make sure you keep sufficient space on the grill to let the hot air circulate. If necessary, you can cut your Cookina to the required size
  • Do not use above 500°F (260°C)
  • Do not place in direct contact with flames, burners, or heating elements
  • Made in China
  • Dimensions: 15.75" x 19.68"
  • Weight: 0.25 lb.

38 Reviews (4.4 out of 5 Grommets)

Sorted by Rating
5

Wonderful!

by

My son, who does most of our family barbecuing absolute loves the sheets.

5

Works great on the grill!

by

I love it for cooking vegetables or fish on the grill.

5

Outstanding

by

Gave this to hubby at Christmas and he raved about it! Loved how it worked and how easy to use.

5

Wonderful

by

Works great. Really cut down on the sauce burning.

5

great

by

Frankly I am surprised at how great this is. If you have a single bowl kitchen sink cleaning ir is easy. I used it for grilled veggies, grilled chicken, and grilled sliced tomatos with parmesan cheese. Amazing does what ad says.More > < Less

Items 1 to 5 of 38 total

Cookina - Nonstick grill and oven mat

About Cookina

Perfect Cooking Companion

Frequent grillers know all about the inconveniences of backyard barbecuing. Food sticks to the grill, small pieces fall through the gaps, and marinades get lost to the flames. But it doesn’t have to be that way.


Cookina is a griller’s new best friend, introduced to the U.S. by Alain Richard of the Poirier Richard company in Quebec. It’s a flexible fabric mat with a nonstick surface that can withstand heat up to 500 degrees. The reusable mat works as an alternative to aluminum foil or parchment paper. Food doesn’t stick to it, so you can use less oil in your cooking. It keeps vegetables and flaky fish from falling through the grates of the grill, and sauces and marinades stay with your food (vegetables, meats, fish, pizza, kabobs, eggs, you name it) instead of dripping into the grill. Cookina does all this without sacrificing an important barbecue aesthetic: grill marks. It’s thin enough that you can still obtain the perfect grill marks on your foods.


The multifunction Cookina is equally impressive in the kitchen, as a baking sheet or as a liner for ovens and microwaves. After each use, cleanup is simple. Just wipe the double-sided mat clean with warm, soapy water, and it won’t hold onto any food odors. Where has this been all our lives?
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