Brisket & Meat Trimmer

By Qwick Trim

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Trim fat like a pro. This Made in the USA brisket and meat trimmer slices through fat and silver skin quickly and easily thanks to a high-quality stainless steel blade and a sturdy handle. The tool’s design allows you to make parallel cuts while keeping one hand on the meat for improved safety. Perfect for both novice and professional cooks, and dishwasher safe.

  • Made in the USA: Indianapolis, IN
  • Materials: Handle: Polypropylene; Blade: Stainless steel
  • Care: Dishwasher safe
  • Instructions: For best results, chill meat in the fridge before use to about 38-42 degrees. Hold the meat with one hand and trim with the other hand with the blade parallel to the cutting surface. Take long passes versus chipping away at the fat. For silver skin, score the fat to get below the layer before trimming
  • For use with all fat cap laden meats i.e. brisket, pork shoulder, whole strip loin, whole porterhouse, and whole rib-eye
  • Great for hunters for trimming away silver skin
  • Dimensions: 7" x 3" x 3.5"
  • Weight: 0.5 lb.

34 Reviews (4.3 out of 5 Grommets)

Sorted by Rating

Trim that fat!!!


My son is a chef and his favorite method of cooking is grilling and smoking. This great method of trimming the meat before he puts it in the smoker.More > < Less


Didn't know it existed


The uniqueness of this item was awesome. He uses this a lot.


Quick trim


I got my kids this for Christmas and they all loved them


Very helpful!


This item works! I made barbecue brisket for Christmas Day dinner and this helped me trim up the brisket much quicker than the knife method. I don't cook brisket very often since there are only two of us but when I do, this will make prep go so much better.More > < Less


absolutely wonderful


That is worth it's weight in gold ! It really trims the silver skin on deer meat without taking big slices of meat with it. The only thing I would have to say is to watch the blade and use with care ... it is sharp beyond belief !More > < Less

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About Qwick Trim

Brisket Boss

Rob Wheeler developed the Qwick Trim meat trimmer to make the fat-removing job quicker, easier, and safer for the staff at his barbecue catering company in Hawaii. The team there can trim up to 50 briskets a day.

The tool is Made in the USA and is perfect for amateur BBQers, professional chefs, and everyone else in between. Its stainless steel blade is the same as a medical-grade surgical one, so you know you’re getting a precision cut. The sturdy handle allows you to have one hand on the meat (for better grip) as you make parallel passes away from your body with your other hand, removing fat and silver skin with each pass. Qwick Trim works beautifully on a variety of cuts of meat, including whole porterhouse, whole ribeye, and, of course, brisket.