Brisket & Meat Trimmer

By Qwick Trim

$19.95
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Details

Trim fat like a pro. This Made in the USA brisket and meat trimmer slices through fat and silver skin quickly and easily thanks to a high-quality stainless steel blade and a sturdy handle. The tool’s design allows you to make parallel cuts while keeping one hand on the meat for improved safety. Perfect for both novice and professional cooks, and dishwasher safe.

  • Made in the USA: Indianapolis, IN
  • Materials: Handle: Polypropylene; Blade: Stainless steel
  • Care: Dishwasher safe
  • Instructions: For best results, chill meat in the fridge before use to about 38-42 degrees. Hold the meat with one hand and trim with the other hand with the blade parallel to the cutting surface. Take long passes versus chipping away at the fat. For silver skin, score the fat to get below the layer before trimming
  • For use with all fat cap laden meats i.e. brisket, pork shoulder, whole strip loin, whole porterhouse, and whole rib-eye
  • Great for hunters for trimming away silver skin
  • Dimensions: 7" x 3" x 3.5"
  • Weight: 0.5 lb.

44 Reviews (4.3 out of 5 Grommets)

Sorted by Rating
5

Great buy

by

Love it works just like it sayes

5

Cuts through fat like it’s butter

by

What usually too me hours to trim the fat from a brisket, too just minutes. This cut through the fat like it was butter. So glad I bought 2. One for me and the other for a giftMore > < Less

5

Love it

by

Great little gadget. Makes trimming a snap. Love it

5

Great Kitchen Tool for the Chef

by

This was a gift for a friend who loves to barbecue and he loves it. Especially when getting his briskets ready to smoke.

5

Very easy to use and the fat just comes off easily!

by

Worth the money and very easy to use!

Items 1 to 5 of 44 total

 

About Qwick Trim

Brisket Boss

Rob Wheeler developed the Qwick Trim meat trimmer to make the fat-removing job quicker, easier, and safer for the staff at his barbecue catering company in Hawaii. The team there can trim up to 50 briskets a day.

The tool is Made in the USA and is perfect for amateur BBQers, professional chefs, and everyone else in between. Its stainless steel blade is the same as a medical-grade surgical one, so you know you’re getting a precision cut. The sturdy handle allows you to have one hand on the meat (for better grip) as you make parallel passes away from your body with your other hand, removing fat and silver skin with each pass. Qwick Trim works beautifully on a variety of cuts of meat, including whole porterhouse, whole ribeye, and, of course, brisket.