Specialty Salt Cocktail Collection

By Hepp's Salt Co.

$25 More on the way


This finishing salt gift set spices up cocktail hour with globally inspired flavors. All-natural sea salt is enhanced with robust flavors like black lava and lime. They are Made in the USA without any additives, artificial flavorings, or anti-caking agents and come with flavor profiles and suggested drinks to try mixing up.

  • Made in the USA: Minneapolis, MN
  • Materials: 100% natural sea salt
  • Care: Keep in cool dry place, avoid sunlight
  • Includes 2 oz. glass jars of each of the following sea salts: Black Lava, Ghost Pepper, and Lime in a wooden rack
  • 100% all-natural sea salt
  • Used to add new dimension of flavor to cocktails
  • Use for the rim, or try sprinkling on top of the ice cubes instead
  • No anti-caking agents, artificial flavoring, or additives
  • Pure high quality, organic sea salt harvested directly from source
  • Dimensions: 5.5" x 4.25" x 2.75"
  • Weight: 1.25 lbs.
  • Black Lava: Sea salt, activated charcoal
  • Ghost Pepper: Sea salt, naga jolokia pepper
  • Lime: Sea salt, lime

2 Reviews (5 out of 5 Grommets)

Sorted by Rating

Salt Bar

1/6/2018 by Martha

The order arrived as promised, was wrapped very securely & tastes quite good. A novel gift for a foodie.


An added touch to our meals

12/3/2017 by John

We use it sparingly for the right taste. Is well worth it.

2 Item(s)

An easy way to make dinner exotic.

About Hepp's Salt Co.

Pinch Me

Brian Hepp channeled a lifelong cooking passion into the finishing salt gift sets from Hepp’s Salt Co. As Brian will tell you, these gourmet salts aren’t the typical table salt that gets tossed around lightly, but rather are unique blends created to elevate at-home cooking.

The Minnesota-based Hepp’s Salt Co. infuses sea salt with distinctive, delicious flavors, like the exotic-sounding black lava and the grill-ready Applewood smoke. The all-natural salts have no additives, artificial flavors, or anti-caking agents, and each comes with a flavor profile and suggested cuisines to try it on.

What Brian and his wife, Amber, started as a salt bar at local farmer’s markets became a must-have seasoning for foodies and professional chefs alike. It’s an easy, tasty way to spice up everyday cooking.