Butter Churner

By Kilner

$39
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Details

This homemade butter churner is a modern upgrade to an old-fashioned model that was used for decades. Silicone paddles and stainless steel gears make it long-lasting and food-safe. All you need is heavy cream and about 10 minutes of handle turning. Watch through the glass jar as your butter—and some bonus buttermilk, too—takes shape.

  • Materials: Glass, stainless steel, and food-grade silicone
  • Care: Hand wash with soap and warm water only
  • Includes 34 oz. glass jar, paddle churning attachment, instructions, and butter recipes
  • Easy to use, rustic design
  • Durable silicone paddles
  • Wide mouth jar
  • Capacity: 34 fl. oz.
  • Made in China
  • Dimensions: 6.5" x 4.3" x 10.6"
  • Weight: 1.93 lbs.

192 Reviews (4.7 out of 5 Grommets)

Sorted by Rating
5

Fun and practical

by

I love the butter I personally created and is was fun to do.

5

Very well received

by

Sister in law will display it but not use it. I thought it was really nice and very well made.

5

Fun and versatile

by

Makes great butter with many flavor options.
My son makes butter with his 4 and 6 year old daughters. They love it.

5

Great

by

Works great and was a lot of fun making butter with the grandchildren!,

5

Delightful

by

Enjoyed making surprised at how fast it made butter and buttermilk. My family enjoyed how fresh the butter tasted. We store it in the glass butter keep. My mother took it away from me so now I have to get another one!More > < Less

Items 1 to 5 of 192 total

Turn the handle, get homemade butter.

About Kilner

Homemade Butter

Even if you swear you’re not handy in the kitchen, this homemade butter churner lets you make your own butter in about 10 minutes. It’s as easy as turning the handle.

Kilner has been England’s trusted name for glass since the 1840’s, so they were the right folks to revamp the old-school butter churner.

Theirs follows the original design but with a few modern tweaks. The gears are made from stainless steel to wash easily and avoid rust, while the paddles and lid seal are made from food grade silicone.

All you need is heavy cream and a little effort. When the butter takes shape, you’ll also have buttermilk—a tasty byproduct—to cook and bake with, too.

Once you see how simple it is, you’ll be a churning convert. This 21st century update on the standard churner makes it easy.