2245-S-101

Butter Churner

By Kilner

$39
  • Buy Kilner Butter Churner + an accessory for $2 off your order*
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Details

This homemade butter churner is a modern upgrade to an old-fashioned model that was used for decades. Silicone paddles and stainless steel gears make it long-lasting and food-safe. All you need is heavy cream and about 10 minutes of handle turning. Watch through the glass jar as your butter—and some bonus buttermilk, too—takes shape.

  • Materials: Glass, stainless steel, and food-grade silicone
  • Care: Hand wash with soap and warm water only
  • Includes: 34 oz glass jar, paddle churning attachment, instructions, and butter recipes
  • Easy to use, rustic design
  • Durable silicone paddles
  • Wide mouth jar
  • Capacity: 34 fl oz
  • Made in China
  • Dimensions: 6.5" x 4.3" x 10.6"
  • Weight: 1.93 lbs

199 Reviews (4.7 out of 5 Grommets)

Sorted by Rating
5

Review

5/2/2017 by Linda

Great items

5

Love it!

5/2/2017 by Rhonda

I absolutely love this product, It's fun for the whole family.

5

Awesome butter maker

3/6/2017 by Laurie

This was the easiest way to make butter. Did not take a large amount of muscle or time and I had fun doing it.

5

Love it!

3/3/2017 by Mary

Super easy. My grandkids enjoyed. Have already made three batches!

5

Best Find Online!

2/27/2017 by Sandy

My husband and I really enjoy this butter churn. Simple, fast and so easy! For our health this was the best find online I have found in a long time. We'll woth the money.More > < Less

Items 81 to 85 of 199 total

Turn the handle, get homemade butter.

About Kilner

Homemade Butter

Even if you swear you’re not handy in the kitchen, this homemade butter churner lets you make your own butter in about 10 minutes. It’s as easy as turning the handle.

Kilner has been England’s trusted name for glass since the 1840’s, so they were the right folks to revamp the old-school butter churner.

Theirs follows the original design but with a few modern tweaks. The gears are made from stainless steel to wash easily and avoid rust, while the paddles and lid seal are made from food grade silicone.

All you need is heavy cream and a little effort. When the butter takes shape, you’ll also have buttermilk—a tasty byproduct—to cook and bake with, too.

Once you see how simple it is, you’ll be a churning convert. This 21st century update on the standard churner makes it easy.