Butter Paddles - Set of 2

By Kilner

  • Buy Kilner Butter Churner + an accessory for $2 off your order*
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When you whip up (or should that be "churn" up?) your own homemade butter, these grooved beechwood paddles are essential for removing excess buttermilk and helping to mold the fresh butter. When you’re not using them for butter duty, they make excellent small-scale serving boards, too.

  • Materials: Beechwood
  • Care: Hand wash only, hand dry to protect wood integrity
  • Includes: Two grooved butter paddles
  • Dual-sided smooth and grooved sides
  • Can be used as serving board or buttermilk strainer
  • Made in China
  • Dimensions: 9" x 2.75" x 0.25"
  • Weight (each): 0.37 lb

29 Reviews (4.5 out of 5 Grommets)

Sorted by Rating

Love this

12/28/2017 by Loni

I gave these as gifts and they have made 3 batches already. They let be it!



10/5/2017 by Crystal

Great quality. Looking forward to making butter.


Works great!

9/25/2017 by Ruth

These paddles work great making and forming the butter.


Love my Butter Paddles

9/25/2017 by Cynthia

I purchased both the Butter Churn and these wonderful butter paddles not only to make the best butter but another product which is buttermilk. Being a baker the buttermilk is just as important as the butter. These paddles enable me to extract every ounce of buttermilk from my butter in a quick and easy manner.More > < Less


Very helpful!

2/25/2017 by Carol

These paddles are perfect for removing the buttermilk from the butter.

Items 6 to 10 of 29 total

Turn the handle, get homemade butter.

About Kilner

Homemade Butter

Even if you swear you’re not handy in the kitchen, this homemade butter churner lets you make your own butter in about 10 minutes. It’s as easy as turning the handle.

Kilner has been England’s trusted name for glass since the 1840’s, so they were the right folks to revamp the old-school butter churner.

Theirs follows the original design but with a few modern tweaks. The gears are made from stainless steel to wash easily and avoid rust, while the paddles and lid seal are made from food grade silicone.

All you need is heavy cream and a little effort. When the butter takes shape, you’ll also have buttermilk—a tasty byproduct—to cook and bake with, too.

Once you see how simple it is, you’ll be a churning convert. This 21st century update on the standard churner makes it easy.