Butter Paddles - Set of 2

By Kilner

  • Buy Kilner Butter Churner + an accessory for $2 off your order*
Add to Wishlist


When you whip up (or should that be "churn" up?) your own homemade butter, these grooved beechwood paddles are essential for removing excess buttermilk and helping to mold the fresh butter. When you’re not using them for butter duty, they make excellent small-scale serving boards, too.

  • Materials: Beechwood
  • Care: Hand wash only, hand dry to protect wood integrity
  • Includes: Two grooved butter paddles
  • Dual-sided smooth and grooved sides
  • Can be used as serving board or buttermilk strainer
  • Made in China
  • Dimensions: 9" x 2.75" x 0.25"
  • Weight (each): 0.37 lb

29 Reviews (4.5 out of 5 Grommets)

Sorted by Rating

Works well

11/21/2016 by Karen



Wish I would have bought them in the first place!

10/26/2016 by Julie

It's important to get all the buttermilk squeezed out and the ridged paddles make it much easier. I thought I could live without them, but I'm glad I went back and ordered them later.More > < Less


A must have to accompany the Butter Churner

10/25/2016 by Jan

You'll definitely want these when you order your Butter Churner, it's a much needed tool to finish off your Butter, the Buttermilk dribbles off as you pat and press the Butter, I left my Butter on the paddles sitting in a colander so it could drain for a bit.More > < Less


Must have with the churn

10/24/2016 by tammi

perfect compliment to the churn, a definate must have.


Love the paddles

10/8/2016 by Sonya

They really helped with the process after churning the butter. I love how they made the butter decorative. Would highly recommend if you buy the churner.More > < Less

Items 16 to 20 of 29 total

Turn the handle, get homemade butter.

About Kilner

Homemade Butter

Even if you swear you’re not handy in the kitchen, this homemade butter churner lets you make your own butter in about 10 minutes. It’s as easy as turning the handle.

Kilner has been England’s trusted name for glass since the 1840’s, so they were the right folks to revamp the old-school butter churner.

Theirs follows the original design but with a few modern tweaks. The gears are made from stainless steel to wash easily and avoid rust, while the paddles and lid seal are made from food grade silicone.

All you need is heavy cream and a little effort. When the butter takes shape, you’ll also have buttermilk—a tasty byproduct—to cook and bake with, too.

Once you see how simple it is, you’ll be a churning convert. This 21st century update on the standard churner makes it easy.