Butter Paddles - Set of 2

By Kilner

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When you whip up (or should that be "churn" up?) your own homemade butter, these grooved beechwood paddles are essential for removing excess buttermilk and helping to mold the fresh butter. When you’re not using them for butter duty, they make excellent small-scale serving boards, too.

  • Materials: Beechwood
  • Care: Hand wash only, hand dry to protect wood integrity
  • Includes: Two grooved butter paddles
  • Dual-sided smooth and grooved sides
  • Can be used as serving board or buttermilk strainer
  • Made in China
  • Dimensions: 9" x 2.75" x 0.25"
  • Weight (each): 0.37 lb

29 Reviews (4.5 out of 5 Grommets)

Sorted by Rating


5/15/2018 by Rusty

They are exactly as advertised, but I prefer to must use my hands and make nice little butter balls


Make Butterballs with these!

6/28/2017 by Mary

The one thing I love to do with these paddles is make butterballs. The Grommet: You might include a photo or series of photos to show how simple it is to make these.

Make sure your butter is fresh out of the refrigerator, hard. This will NOT work with soft or room temperature butter. It must be hard.

Cut hard butter into 1 tablespoon sizes and then place spines of paddles facing each other and roll them like you would roll cookie dough between your hands to form balls. It will not work on a slice of flat butter, you need to have each pre-rolled ball shaped a bit into a rough looking ball by shaping it, pressing the paddles to begin forming ball before you roll it.

It will form a ball with small "hatch" marks on it. Place in serving bowl, along with others for serving.

This is the only thing I've ever used my 100 year old paddles for. They were my grandmothers.

Now, I must buy the churner to make butter with our local, organic, dairy's cream.
More > < Less


Just okay

5/3/2017 by Ruthie

Wish they curved


It's longer than 10 or 12 minutes!

1/6/2017 by Jere

Folks, don't believe what they say about butter being made in 10 or 12 minutes. At sea level maybe, but here in Colorado Springs it takes at least 45 minutes. All things considered, I'm happy with the churner and have even bought one as a gift.More > < Less


Good thing!

10/26/2016 by Molly

Bought the butter paddles to use with the butter churner, but haven't used either yet (this weekend!). Well made items. Only gave 4 stars since I haven't actually used these yet.More > < Less

Items 21 to 25 of 29 total

Turn the handle, get homemade butter.

About Kilner

Homemade Butter

Even if you swear you’re not handy in the kitchen, this homemade butter churner lets you make your own butter in about 10 minutes. It’s as easy as turning the handle.

Kilner has been England’s trusted name for glass since the 1840’s, so they were the right folks to revamp the old-school butter churner.

Theirs follows the original design but with a few modern tweaks. The gears are made from stainless steel to wash easily and avoid rust, while the paddles and lid seal are made from food grade silicone.

All you need is heavy cream and a little effort. When the butter takes shape, you’ll also have buttermilk—a tasty byproduct—to cook and bake with, too.

Once you see how simple it is, you’ll be a churning convert. This 21st century update on the standard churner makes it easy.