Butter Paddles - Set of 2

By Kilner

  • Buy Kilner Butter Churner + an accessory for $2 off your order*
Add to Wishlist


When you whip up (or should that be "churn" up?) your own homemade butter, these grooved beechwood paddles are essential for removing excess buttermilk and helping to mold the fresh butter. When you’re not using them for butter duty, they make excellent small-scale serving boards, too.

  • Materials: Beechwood
  • Care: Hand wash only, hand dry to protect wood integrity
  • Includes: Two grooved butter paddles
  • Dual-sided smooth and grooved sides
  • Can be used as serving board or buttermilk strainer
  • Made in China
  • Dimensions: 9" x 2.75" x 0.25"
  • Weight (each): 0.37 lb

29 Reviews (4.5 out of 5 Grommets)

Sorted by Rating

Pretty but not necessary

11/18/2017 by Jenni

I used them because I purchased them but they really weren't necessary. I squished the butter with my clean hands to mix in the salt and then pressed it into a bowl to chill. Have to think of another way to use them.More > < Less


Just OK

3/4/2017 by Val

Difficult to work with as a butter former, but probably good for making home made gnocchi if you are into making fresh pasta at home.


yes, but

10/6/2016 by Erika

These are handsome items and I understand their use in principle, but I wish Kilner would post a YouTube demonstrating the paddles in action, showing why they are superior to shaping by hand.More > < Less


How to use????

1/15/2017 by Mary

We had no idea how to use these. They were said to be very useful and that we really needed to buy them along with the butter churn....whatever! We had no idea what they were for and there were no clear directions. Don't waste your money.More > < Less

Items 26 to 29 of 29 total

Turn the handle, get homemade butter.

About Kilner

Homemade Butter

Even if you swear you’re not handy in the kitchen, this homemade butter churner lets you make your own butter in about 10 minutes. It’s as easy as turning the handle.

Kilner has been England’s trusted name for glass since the 1840’s, so they were the right folks to revamp the old-school butter churner.

Theirs follows the original design but with a few modern tweaks. The gears are made from stainless steel to wash easily and avoid rust, while the paddles and lid seal are made from food grade silicone.

All you need is heavy cream and a little effort. When the butter takes shape, you’ll also have buttermilk—a tasty byproduct—to cook and bake with, too.

Once you see how simple it is, you’ll be a churning convert. This 21st century update on the standard churner makes it easy.