Corn Butter Knife - Set of 2

By ButterOnce

$13.95
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Details

Butter your cob right the first time. This corn butterer conforms to the cob’s contour and distributes it evenly—not a kernel left behind. Its curved stainless steel blade has a beveled edge so you can scoop straight from the tub or slice the stick, then spread in a single motion. Plus, there are two knives so you don’t have to wait your turn.

  • Materials: Stainless steel full tang curved blade and molded plastic handle
  • Care: Top rack dishwasher safe
  • Includes two butter knives
  • Riveted colored handle
  • Beveled edges easily slice through stick of butter
  • Stainless steel blade with full tang
  • Great for both sticks of butter or tubs/cartons
  • Made in China
  • Dimensions: 6.5" x 1.5" each
  • Weight: 0.6 lb.

68 Reviews (4.7 out of 5 Grommets)

Sorted by Rating
5

Great Product

by

Allows you to utilize the amount of butter (or whatever you may be using) efficiently. Very easy to use and it spreads the butter with ease.

5

great invention

by

What a great idea, no more having the butter slip away, and melt on the plate rather than on th corn.

5

The best!

by

Hands down the best device ever to butter corn! Have tried others, but none of them have worked as good as this. A must have in your kitchen.

5

Smartest Way to Add Butter to Corn-on-the-Cob

by

This great tool allows us to stay clean and our corn to be smothered in delicious butter! There’s less mishap of butter slipping off of a knife, falling off of the cob, making a mess of our hands and plates and butter dish. Love it and wish I’d bought it sooner!More > < Less

5

Works as described.

by

Allows you to spread butter evenly and quickly.

Items 1 to 5 of 68 total

No kernel left behind.

About ButterOnce

Corn Butterer

Buttering corn can’t be graceful? ButterOnce begs to differ.

It’s a butter spreader for corn on the cob that slides, glides, and conforms to the cob’s curve—melting and distributing it evenly—so every kernel gets a turn. The beveled stainless steel edge (on either side) cuts and scoops the butter pre-spreading.

Get buttering right the first time and a perfectly-buttered bite every time.