Toffee + Caramel Duo

By Red Kite Candy

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This perfect pairing of dark chocolate toffee and sea salt caramel is crafted with as many local and organic ingredients as possible (including European style cultured butter). With so much rich butter, the caramels won’t stick to your teeth.

  • Made in the USA: Bradford, VT
  • Shelf Life: 6 - 8 weeks
  • Includes 8 oz. Sea Salt Caramels and 8 oz. Belgian Dark Chocolate Toffee
  • Caramels are slow cooked to create a rich, distinctive flavor
  • Packaged in compostable cello-bags inside a giftable Red Kite red box
  • Dimensions: 8.2" x 8.2" x 2.31"
  • Weight: 1.46 lbs.


  • Toffee: Chocolate, sugar, European style hormone-free cultured butter, organic brown rice syrup, almonds, vanilla, salt/sea salt
  • Caramels: Organic milk, organic cream, organic sugar, European style hormone-free cultured butter, organic brown rice syrup, baking soda, salt/sea salt
  • Please note: Contains dairy and nuts. Made in a kitchen that also packages products containing soy and tree nuts

19 Reviews (4.7 out of 5 Grommets)

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Outstanding Candy

1/7/2019 by PATRICIA

From the moment we opened the beautiful red box, we knew we were in for a treat/treats. The candy was freshly made and delicious. Every bite transformed us from an earthly stance to a heavenly haven.More > < Less


Love it!

7/25/2018 by Margery

Best ever!



1/8/2018 by Jimmy

Great gift. This kept me out of the doghouse.


Will order this again

1/7/2018 by Julie

This was exactly was very tasty and the Carmel didn't stick to ur teeth will tell friends and family to order was fresh and was very tasty



1/7/2018 by Amy

This was bought as a gift for my mom. She loved it.

Items 1 to 5 of 19 total

Why don’t these caramels stick to your teeth?

About Red Kite Candy

Vermont Candy

Vermont offers some amazing things—skiing, foliage, and maple syrup spring to mind. Now let’s add Red Kite’s artisan candy to that list. Their dedication to the richest ingredients makes for superb caramels and toffees.

Founder Elaine McCabe made homemade candy for friends and family during the holidays. They encouraged her to market her treats, and after being diagnosed with breast cancer in 2007, she decided it was time. In 2009, Red Kite Candy was born, named in honor of Elaine’s late brother and their childhood pastime of flying kites.

Elaine’s caramels don’t stick to your teeth. The key is the butter—rich, European style cultured butter—and lots of it! Red Kite uses organic, locally sourced ingredients whenever they can. Part of that is for the taste; the rest is to reduce impact on the environment. Much of their packaging is made of recycled, biodegradable materials, too.

Vermont chocolate and caramels that are environmentally conscious and made of the best ingredients—what could taste better than that?