Kombucha Brewing Jar

By Mortier Pilon

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This is the first-ever fermentation crock designed specifically for kombucha brewing. It comes complete with its own filter and tap valve and allows you to brew and store your own kombucha at home. The rewritable label at the top of the crock makes it easy to identify each batch, while the booklet provides plenty of delicious recipes.

  • Materials: Glass, plastic
  • Care: Hand wash. Do not put in dishwasher or use with boiling water. Please follow recommended instructions for sterilizing Mortier Pilon products
  • Tap valve allows for easy serving
  • Features rewritable label
  • Includes recipe booklet
  • Volume: 5 liters
  • Made in China
  • Dimensions: 6.93" x 6.93" x 11.76"
  • Weight: 4.45 lbs

To Go With Kombucha Brewing Jar

18 Reviews (4.4 out of 5 Grommets)

Sorted by Rating

King of Kombucha maker

2/10/2019 by Pascale

Fabulous product. Delighted with it.

Note: the SCOBY (symbiotic colony of bacterial yeasts) needed to make Kombucha is not included.


Very good

7/26/2018 by Anna

Got it as a gift for my mom, she loves it!


Sleek, functional!

3/4/2018 by JudyR

Since this urn will have to sit on cabinet, I wanted it NOT to be an eyesore! It’s so NOT THAT. It is sleek and functional; makes me look like a pro with the kombucha brewing!More > < Less


Great Product

11/27/2017 by Juan

I bought this because I wanted to start doing kombucha myself and so far has worked perfectly, great product!


Great gift

11/21/2017 by Liz

I just bought one for my husband's birthday gift and we've fallen in love. I really like the fact that it has a spout so we'll be able to continuously brew our kombucha. Really great product!More > < Less

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For healthier digestion, leave this on the counter.

About Mortier Pilon

Pickled Goodness

This fermentation pot will help you create nutrient-rich foods that are good for digestion . . . and it looks great doing it.

If you’re not familiar, fermentation introduces helpful bacteria, or probiotics, to balance your digestive system and help it absorb more nutrients. It’s an age-old food preservation technique that—without the right tools—can be as messy as it is beneficial. You put your foods in a type of brine (usually a mixture of salt, water, and vinegar), and a delightful chemical reaction happens.

Mortier Pilon creates the ideal environment for this biological transformation. This vessel has a futuristic look with clean lines, but the design has a purpose. As the organisms inside begin to grow, they create gases. The water seal lets those gases escape, while also keeping air out. An included weight makes sure your veggies stay submerged under the brine and outside the reach of unwanted bacteria.

Get new recipe ideas fresh from the Mortier Pilon cookbook—like pickles and homemade sauerkraut. To keep track of your creations, update the rewritable label. To store your fermented foods in smaller batches, you can use their optional canning jars.

Whether you’re an expert or an amateur, this fermentation crock will get you asking, “Is that fermentable?”