Sous Vide Immersion Circulator

By Kitchen Gizmo

$99.95

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Cooking with the French method is as easy as can be with this sous vide machine. This immersion circulator heats food at a low, constant temperature. This constant, steady heat cooks food evenly from the inside out, without overdoing it, delivering consistent (and delicious) results, right at home.

  • Materials: Stainless steel 304, Tritan cap, Tritan propeller, acrylic touch screen, cooper wheel, stainless steel 304 heating element, and PP clamp
  • Care: Wipe main appliance with towel. Remove stainless steel sleeve and hand wash
  • Includes immersion circulator, instruction manual, and sous vide recipe book
  • Cooks precisely and quietly with temperatures up to 194 degrees Fahrenheit
  • Features scrolling wheel and LED display for accurate time and temperature selection
  • 800 Watt motor with a margin of error less than 1 degree Fahrenheit and pumps 8 liters of water per minute
  • Fits almost any pot with strong-grip clip
  • Features a safety shutoff that turns device off when water is below minimum level
  • Indicator light shows when the device is working, charging or if there is an error
  • ETL approved
  • Made in China
  • Dimensions: 15" x 4.2” x 3”
  • Weight: 2.88 lbs.

19 Reviews (4.6 out of 5 Grommets)

Sorted by Rating
5

Easy to use, works like a charm

by

I bought this for my son, who had used a sous vide before, when he shared an apartment with a friend who had one. He really likes the ease of use of this one, which can go into any pot. Highly recommend it. Good value.More > < Less

5

sous vide

by

I bought the Sous Vide machine 3 weeks ago, after years of procrastination. The 20% off promotion pushed me over the edge. Now, I'm sorry that I didn't order sooner, even at full price. This is one fantastic product.More > < Less

5

Excellent No-Frills Sous Vide

by

I'm a beginner at sous vide. While I didn't want to spend a whole lot on my first circulator, I wanted something that looked good and worked well to give me confidence in this new (to me) way of cooking. The Gizmo fits the bill perfectly. It is attractive and sturdy. I love the clip on the back that holds it to the water bath container. The temperature gauge is proving to be accurate. I think the control sequence could be a bit more intuitive, but I'll keep the instructions close by until I'm more experienced. All in all, a quality product, well priced, and a wonderful gift option for a good cook.More > < Less

5

Great product creates tender, moist meats

by

The Kitchen Gizmo Sous Vide wand is simple to operate and produces great results. You don't need special containers, just a big pot and some large freezer bags. I suggest you watch a few YouTube videos to supplement the directions. There are a ton of videos to walk you through the process and also teach you how to finish meats to add a a great crust. The only slightly unhelpful aspect from Kitchen Gizmo is the way the directions are printed: red lettering on black paper. Very hard to read. I've used my wand multiple times. Do it once and you'll find there's nothing difficult or mysterious. I use my fire starter chimney filled with charcoal and topped with a grill rack to finish off my meats to add a wonderful crust. Takes less than a minute over super hot coals to create a great grilled finish! I've enjoyed the product and the price point is great making this purchase a good value.More > < Less

5

Great gift

by

My mother loves this immersion circulator and is cooking more often.

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The secret to the best steak you’ll ever eat.

About Kitchen Gizmo

Simple Sous Vide

With a sous vide machine in the kitchen, whipping up restaurant-style dishes is easy. Though the French method may sound overly complicated, getting delicious sous vide results is totally doable for any home cook thanks to the immersion circulator from Kitchen Gizmo.

The slim design is low maintenance but highly performing. There are no bells and whistles, just pared-down functionality that we found intuitive to use.

Just set the timer and temperature, and the circulator takes it from there. It keeps the heat consistent, so food cooks evenly. This is especially great for cooking meat, because it keeps things perfectly pink and juicy inside without overcooking the surface.

There’s a recipe book for inspiration, or you can wing it, like we did—and we still ended up with delicious steaks (just sear the outside before serving). This streamlined tool keeps things simple, so you get tasty and impressive results.