• Pick 3 Flavors
  • Pick 3 Flavors
  • Mighty Gingers
  • Scourtins
  • Salted Rosemary Shortbread
  • Polenta Pennies
  • Whole Grain Lady Birds
  • Whole Grain Espresso Chip Shortbread
  • Coconut Butter Cookies
  • Cha-Chas
  • Burnt Sugar and Fennel Shortbread

Lark Fine Foods

Pick 3 Flavors

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Please note: Because this is a food item, it cannot be returned unless it arrives damaged.

Nine varieties including Spicy Cha Chas, Polenta Pennies, Salted Rosemary Shortbread and Mighty Gingers, Scourtins, Coconut Butter Cookies, Burnt Sugar and Fennel Shortbread, Whole Grain Espresso Chip Shortbread, and Whole Grain Lady Birds. Made with all natural ingredients. Pick 3 Flavors

  • Made with all natural ingredients, no artificial or genetically modified ingredients and no preservatives
  • Fresh Bakery product-should be enjoyed fresh, 4 week shelf life
  • Gift wrap available
  • Cha-Chas (Net wt. 7.5 oz , approx 12 cookies)-Spicy, rich chocolate cookies that make your taste buds dance
  • Coconut Butter Cookies (Net wt. 7.5 oz, approx 16 cookies) Rich, buttery cookies loaded with toasted coconut and a hint of rum
  • Mighty Gingers (Net wt. 8.5 oz, approx 10 cookies) Chewy, intensely flavorful cookies packed to the max with ginger
  • Polenta Pennies ( Net wt.6.5 oz, approx 24 cookies) Bite-sized polenta cookies laced with lemon and studded with golden raisins
  • Salted Rosemary Shortbread (Net wt. 7.5 oz, approx 10 cookies) Rosemary-seasoned shortbread lightly dusted with sea salt
  • Scourtins (Net wt. 6 oz, approx 24) Traditional French-style sweet and savory olive wafers
  • Whole Grain Espresso Chip Shortbread (Net wt. 6.7 oz, approx 12 cookies) 100% Whole Wheat Shortbread with Espresso and Chocolate Chips
  • Whole Grain Ladybirds (Net wt. 7.5 0z, approx 15 cookies) Crisp 100% Whole Wheat Oat Cookies with Cranberries and Bittersweet Chocolate
  • Burnt Sugar and Fennel Shortbread (Net wt. 6.7 oz, approx 12 cookies) Sugar & Spice and Everything Nice

32 Reviews (4.3 out of 5 Grommets)



by for Pick 3 Flavors

I chose Salted Rosemary Shortbread, Spicy Cha Chas, and Whole Grain Lady Birds. They were all great, Lady Birds were awesome!



by for Pick 3 Flavors

Delicious. I especially loved the coconut and the polenta cookies the best. Nice and crunchy with a great flavor. I will have these again.


not very good

by for Pick 3 Flavors

cookies not very good i will not order again



by for Pick 3 Flavors

This is the second time I have ordered these and really love the texture and interesting flavors. I share them with friends and love watching their facial expressions turn to pleasure and smiles. I will be ordering more and encourage anyone who enjoys good food to try them. They are fun to eat.


too pricey

by for Pick 3 Flavors

too hard and too expensive

Items 1 to 5 of 32 total

Lark Fine Foods - Cookies for Grown Ups

About Lark Fine Foods

Deliciously Different Cookies

You might think you know cookies. Sure, you know your mom’s homemade cookies, local bakery treats and the store-bought brands your kids like best. These cookies however, from Lark Fine Foods are different. They’re not for stashing in lunchboxes or serving on plastic plates with a side of apple juice. They’re for grown-ups with a craving for sophisticated treats.

Mary Ann McCormick (right) and Nicole Nordensved started this gourmet cookie business after a guest raved about their chocolate refrigerator cookie, called the Cha-Cha, that’s infused with a surprise chili pepper spice. Now the
mother-daughter duo makes a whole line of cookies, some spicy, some savory, all geared for the grown-up palate.

Mary Ann sent us some samples after she saw Daily Grommet on the New England news show Chronicle. Now we’re hooked. Lark has a flair for combining unusual ingredients to create treats that are both sweet and savory, like rosemary-seasoned shortbread dusted with sea salt, or the Polenta Pennies laced with lemon and raisins. You can choose a sampler pack with three or six varieties, then prepare to indulge. You’ll find Lark’s treats are never too sweet, and they pair just as nicely with tea, milk or a glass of wine. Your taste buds will thank you.

— Ann
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