Pizza Oven for Charcoal Grill

By KettlePizza

Starting at $99.95

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  • Orders must be placed by 12/14 for holiday delivery.
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This stainless steel insert transforms your charcoal grill into a grill top pizza oven. It sits on the grill grate and is designed to maintain and circulate heat (from a combination of charcoal and hardwood) to cook a crispy pizza in about five minutes.

  • Made in the USA: North Andover, MA
  • Materials: Grill insert: 304 grade stainless steel, wood handles; Baking steel: Aluminum; Pizza peel: Wood; Pizza Stone: Cordierite
  • Care: Refer to the user manual for care instructions for grill insert and accessories
  • Instructions: Fits 18.5" and 22.5" kettle grills. Place charcoal briquets and hardwood at the back of the grill to reach pizza cooking temperatures. See full user manual
  • Basic Kit Includes: Grill insert, 14” aluminum baking steel pan (pre-seasoned with flaxseed oil), and thermometer
  • Deluxe Kit Includes: All of the above, 22” wooden pizza peel, and 15” cordierite pizza stone
  • Cooks pizza in an average of five minutes
  • Oven reaches up to 750 degrees F with charcoal briquets and hardwood
  • Easy-to-read thermometer indicates when grill has reached pizza cooking temperature
  • Deluxe kit features pizza stone that can withstand temperatures up to 1000 degrees F, and a wooden pizza peel built to endure the heat, measures 22” long, with a 12″ x 14″ surface
  • Oven opening: 17” x 3.25”
  • Please note: Some assembly required, no tools required for assembly. Grill, hardwood, and charcoal not included. Do not use conventional oven pizza stones in the pizza oven. Stainless steel insert may change color with use
  • Dimensions: 22" x 22" x 8"
  • Weight: Basic: 6 lbs.; Deluxe: 17 lbs.

To Go With Pizza Oven for Charcoal Grill

3 Reviews (3.7 out of 5 Grommets)

Sorted by Rating



Amazing! But also wished I had ordered it with the pizza stone. Would be helpful to have a crust recipe included...




I have now used this several times. I works extremely well. I am very pleased with this overall. The only thing I did was added a couple extra bolt to make it a little more stable

Would and already have recommended it to friends. And now know one of our friends already purchased one.
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Burnt bottom crust


I have made 3 pizzas with the KettlePizza. Pizza #1 and 3 had very burnt bottom crusts. The second pizza’s bottom crust was slightly less burnt but could have used more browning of the top crust. I have cooked the pizzas at a wide range of temperatures, but still no luck. I keep the coals and wood at the back of the grill and have preheated the stone for the recommended time. I sent an email to KettlePizza, asking for tips, but have not heard back from them yet. Hoping for success soon!More > < Less

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About KettlePizza

Pizza Cookout

Al Contarino built his first grill top pizza oven in 2010 to solve the consistent-high-temperature problem that often thwarted his grill-powered pizza-making efforts. Along with fellow inventor George Peters, they tested their grill pizza insert out on friends who raved so much that the duo knew they were on to something.

KettlePizza is the result of Al and George’s hard work, and their determination to design and manufacture it on their own and in the USA.

The oven inserts fit on top of the grill grates in gas and charcoal grills. The gas grill insert is designed to help heat circulate and radiate down from the lid to cook the pizza evenly and completely. The charcoal grill insert does the same job in just about any kettle-style grill. Charcoal briquets along with hardwood help get that perfect wood-fired crispiness (and taste).

Whatever type of grill you have, KettlePizza makes it easy to add pizza to your cookout menu—and feed the crowd in under 10 minutes.