Handcrafted Caramel Flavor Family

By McCrea's Candies

$14.95
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Details

These handmade caramels are an update of a classic candy. Each rich, smooth confection is made with a combination of old-school methods and a few new-fangled techniques—and a dash of interesting flavors sprinkled in. This box of about 18 pieces comes perfectly presented for gifting (or treating yourself).

  • Made in the USA: Boston, MA
  • Care: Store in a cool, dry place
  • Includes one 5.5 oz. cylinder with 2 pieces of caramel in each flavor: Classic Vanilla, Black Lava Sea Salt, Dark Roasted Mocha, Ginger Fusion, Rosemary Truffle Sea Salt, Single Malt Scotch, Tapped Maple, Deep Chocolate, and Cape Cod Sea Salt
  • Each caramel is individually wrapped
  • Handcrafted caramels
  • Biodegradable packaging
  • Contains approximately 18 pieces of caramel
  • For individual flavor nutrition information, please see nutrition facts
  • Please note: Due to the nature of this product, returns are not accepted
  • Dimensions: 2.65" x 2.65" x 6.5"
  • Weight: 0.34 lb.

20 Reviews (4.7 out of 5 Grommets)

Sorted by Rating
5

Delicious - that's it!

by

Fabulous gift for my caramel-loving husband.

5

Love these!

by

Love these caramels they are delicious!!
Would buy again in a second.

5

great flavors

by

Nice packaging and great flavors. Scotch and ginger favorites!

5

Best Caramels Ever

by

These are the best caramels ever in depth of flavor. Each flavor is truly unique, delicious, and interesting. The flavors are all natural, real ingredients. Great in every way!More > < Less

5

The best!

by

I love caramels and these were the best i’ve Ever tasted!! I wasn’t paid to say this... it’s just the truth.

Items 1 to 5 of 20 total

Get caramel’ed, courtesy of Boston.

About McCrea's Candies

Candy Charm

Candy man Jason McCrea paired his passion for crafting handmade caramels with a background in science. Sprinkle in some innovative flavors, and you’ve got McCrea’s Candies.

McCrea’s caramels are made in Boston with all-natural ingredients that are locally sourced when possible—and they skip corn syrup. This results in surprisingly smooth caramels, which Jason makes distinctive with unexpectedly delicious flavors like Black Lava Sea Salt and Single Malt Scotch.

Jason started making caramels years ago at home with his regular pots, pans, and candy thermometer. Today he uses a pretty similar small batch, by-hand approach, with a few smart upgrades—like a batch cooker that regulates temperature and a retooled, early 20th-century wrapping machine that speeds up the caramel cutting and wrapping process. Those charming details, along with the fabulous ingredients and flavors, make McCrea’s candies extra sweet in our book.