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Home Fermentation Crock

By Mortier Pilon

Starting at $39

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Details

This fermentation pot is a sleek, modern twist on an age-old tradition that helps promote a healthy digestive system. Whether you’re a veteran fermenter or looking for an easy induction, Mortier Pilon creates the perfect anaerobic conditions for your next batch. Its water seal system lets gas escape but keeps air out. Use the rewritable lid to keep track of whatever nutrient-rich creation is inside.

  • Materials: Glass, plastic
  • Care: Hand wash. Do not put in dishwasher or use with boiling water. Please follow recommended instructions for sterilizing Mortier Pilon products
  • Includes fermentation crock, water-seal lid, wax pencil, instructions, ceramic weight, and recipe booklet
  • Water-seal lid allows gas to escape, but doesn’t allow air to get in
  • Rewritable ring on lid for easy labeling
  • Capacity: 2 L: 67 fl. oz.; 5 L: 169 fl. oz.
  • Made in China
  • Dimensions: 2 Liter: 5.75" x 5.75" x 7.65"; 5 Liter: 7.51" x 7.51" x 10.11"
  • Weight: 2 Liter: 3.09 lbs.; 5 Liter: 3.53 lbs.

To Go With Home Fermentation Crock

51 Reviews (3.8 out of 5 Grommets)

Sorted by Rating
5

High quality product

by

this is one of the greatest product to do fermentation yourself, easy to do and great quality

5

Cool product

by

I made my first batch of homemade pickles in this crock and it worked just perfectly! Really easy to use!

5

Pretty crock

by

Made great saurkraut.

5

Love it!

by

Pickles, red beets, cauliflower, carrots all made in my fermented jars!

5

Very handy and convenient

by

I've used it several times to make the fermented vegetables. They taste good and I can add them, as hoc, to any dish. My guests like them too.

Items 1 to 5 of 51 total

For healthier digestion, leave this on the counter.

About Mortier Pilon

Pickled Goodness

This fermentation pot will help you create nutrient-rich foods that are good for digestion . . . and it looks great doing it.

If you’re not familiar, fermentation introduces helpful bacteria, or probiotics, to balance your digestive system and help it absorb more nutrients. It’s an age-old food preservation technique that—without the right tools—can be as messy as it is beneficial. You put your foods in a type of brine (usually a mixture of salt, water, and vinegar), and a delightful chemical reaction happens.

Mortier Pilon creates the ideal environment for this biological transformation. This vessel has a futuristic look with clean lines, but the design has a purpose. As the organisms inside begin to grow, they create gases. The water seal lets those gases escape, while also keeping air out. An included weight makes sure your veggies stay submerged under the brine and outside the reach of unwanted bacteria.

Get new recipe ideas fresh from the Mortier Pilon cookbook—like pickles and homemade sauerkraut. To keep track of your creations, update the rewritable label. To store your fermented foods in smaller batches, you can use their optional canning jars.

Whether you’re an expert or an amateur, this fermentation crock will get you asking, “Is that fermentable?”