Home Fermentation Recipe Book

By Mortier Pilon

$29 $26.10
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Keep your gut and taste buds happy with fresh, nutrient rich creations from this fermentation recipe book. From your classic dill pickles to kombucha ( a beverage referred to as the “Immortal Health Elixir” by the ancient Chinese) this cookbook has 40 recipes to give you direction and inspiration in your fermenting endeavors.

  • Material: Paper
  • Includes 40 recipes for pickles, sauerkraut, kimchi, kombucha and more
  • Learn about the origin, the benefits, and the different types of fermentation
  • Specifically designed to work with your Mortier Pilon Fermentation Crock (sold separately)
  • Includes photos, descriptions, and easy-to-follow recipes
  • Made in Canada
  • Dimensions: 10.3" x 8.5" x 0.6"
  • Weight: 1.76 lbs.

10 Reviews (2.8 out of 5 Grommets)

Sorted by Rating

Would buy more


I bought this to go with the fermentation crock that I purchased for a family member. She really loves it! She said she likes the variety and ease of the recipes. She’s ordered some for her friends!More > < Less


Gave as a gift


My brother and his wife, who I gave this fermentor and recipe book to for birthday presents, were very enthusiastic about it.


Great book with complete information


The crock comes with a booklet but this book is an important component to the crock. In addition to fermentation recipes there are other great recipes to try.More > < Less


Good recipes but very hard to read


I purchased this book with the fermenter because I'm new to fermenting. The book has a lot of full color pictures but the print for the recipes is very small and light. I can hardly read the recipes.
I made the fermented cabbage and it turned out very good, just wish it was easier to read.
More > < Less




Good book but definately not worth the $30.00.

Items 1 to 5 of 10 total

For healthier digestion, leave this on the counter.

About Mortier Pilon

Pickled Goodness

This fermentation pot will help you create nutrient-rich foods that are good for digestion . . . and it looks great doing it.

If you’re not familiar, fermentation introduces helpful bacteria, or probiotics, to balance your digestive system and help it absorb more nutrients. It’s an age-old food preservation technique that—without the right tools—can be as messy as it is beneficial. You put your foods in a type of brine (usually a mixture of salt, water, and vinegar), and a delightful chemical reaction happens.

Mortier Pilon creates the ideal environment for this biological transformation. This vessel has a futuristic look with clean lines, but the design has a purpose. As the organisms inside begin to grow, they create gases. The water seal lets those gases escape, while also keeping air out. An included weight makes sure your veggies stay submerged under the brine and outside the reach of unwanted bacteria.

Get new recipe ideas fresh from the Mortier Pilon cookbook—like pickles and homemade sauerkraut. To keep track of your creations, update the rewritable label. To store your fermented foods in smaller batches, you can use their optional canning jars.

Whether you’re an expert or an amateur, this fermentation crock will get you asking, “Is that fermentable?”