Today’s Grommet will make fall baking even sweeter. This 3-inch paring knife is the perfect tool for slicing apples, peaches, plums and other treats from the harvest. The ceramic blade will never rust and stays sharp ten times longer than steel knives. Plus, the blade is impervious to acids, juices, oils and salt, so it won’t alter the taste, smell or appearance of your food.
Kyocera’s knife weighs half of what a typical steel knife weighs, making it comfortable even for lengthy prep tasks. In fact, this knife may help you slow down and savor the season, one pie at a time.