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Kyocera

Precision Paring

Fall is nearly here. That means it’s time for homework, new sweaters, chilly nights, and something sweet and cinnamon-y baking in the oven. Make the most of this season by buying (or better yet, picking) a bushel of apples and slicing them into pies, breads and cakes. The only thing more delicious than the aroma is the taste.
Kyocera
Precision Paring

Fall is nearly here. That means it’s time for homework, new sweaters, chilly nights, and something sweet and cinnamon-y baking in the oven. Make the most of this season by buying (or better yet, picking) a bushel of apples and slicing them into pies, breads and cakes. The only thing more delicious than the aroma is the taste.

Today’s Grommet will make fall baking even sweeter. This 3-inch paring knife is the perfect tool for slicing apples, peaches, plums and other treats from the harvest. The ceramic blade will never rust and stays sharp ten times longer than steel knives. Plus, the blade is impervious to acids, juices, oils and salt, so it won’t alter the taste, smell or appearance of your food.

Kyocera’s knife weighs half of what a typical steel knife weighs, making it comfortable even for lengthy prep tasks. In fact, this knife may help you slow down and savor the season, one pie at a time.