Lark Fine Foods

Deliciously Different Cookies

You might think you know cookies. Sure, you know your mom’s homemade cookies, local bakery treats and the store-bought brands your kids like best. These cookies however, from Lark Fine Foods are different. They’re not for stashing in lunchboxes or serving on plastic plates with a side of apple juice. They’re for grown-ups with a craving for sophisticated treats.
Lark Fine Foods
Lark Fine Foods
Deliciously Different Cookies

You might think you know cookies. Sure, you know your mom’s homemade cookies, local bakery treats and the store-bought brands your kids like best. These cookies however, from Lark Fine Foods are different. They’re not for stashing in lunchboxes or serving on plastic plates with a side of apple juice. They’re for grown-ups with a craving for sophisticated treats.

Mary Ann McCormick (right) and Nicole Nordensved started this gourmet cookie business after a guest raved about their chocolate refrigerator cookie, called the Cha-Cha, that’s infused with a surprise chili pepper spice. Now the mother-daughter duo makes a whole line of cookies, some spicy, some savory, all geared for the grown-up palate.

Mary Ann sent us some samples after she saw Daily Grommet on the New England news show Chronicle. Now we’re hooked. Lark has a flair for combining unusual ingredients to create treats that are both sweet and savory, like rosemary-seasoned shortbread dusted with sea salt, or the Polenta Pennies laced with lemon and raisins. You can choose a sampler pack with three or six varieties, then prepare to indulge. You’ll find Lark’s treats are never too sweet, and they pair just as nicely with tea, milk or a glass of wine. Your taste buds will thank you.