Let your taste buds fly south this winter for a poultry feast of epic proportions. Yes, it's a turducken. Concocted in Cajun country, a turducken is a turkey stuffed with a duck that's stuffed with a chicken. There are no bones except for the wings and drumsticks -- it's all meat, layered with either a Cajun sausage stuffing or cornbread stuffing. Ours comes from brothers Carl and Cory Broussard of Cajun Speciality Meats. Raised in Maurice, Louisiana, Carl and Cory deliver the genuine Cajun cooking that’s simple to prepare and impossible to resist., deftly blending South Louisiana seasonings, spices and family recipes.
Football fans might remember NFL analyst John Madden salivating over the turducken, or comedian Frank Caliendo getting a laugh out of it. But the turducken ain't no joke. It will arrive at your door, packed in gel ice pack, and feed 12-20 people, depending on which size you get. Make no bones about it, it's a flavorful feast you'll never forget.