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Avo Shark

Holy guacamole

There’s more than one way to skin an avocado, but only one tool that cuts, de-pits, scoops, slices, and mashes. This multi-tasking utensil is called the Avo Shark and was engineered by Australian Paul English to handle every step of avocado prep safely and effortlessly.
Avo Shark
Holy guacamole

There’s more than one way to skin an avocado, but only one tool that cuts, de-pits, scoops, slices, and mashes. This multi-tasking utensil is called the Avo Shark and was engineered by Australian Paul English to handle every step of avocado prep safely and effortlessly.

Originally available only in Australia, the Avo Shark is now ready to add ease and efficiency to American kitchens as well. The Avo Shark includes a built-in scoop, a slotted masher for making guacamole, a protective sheath, and is even dishwasher safe.

From the first cut to the final mash, our testers found the Avo Shark a joy to use—we hope you do too.