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BaouRouge

BaouRouge
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Maker Story

Precise Slice

A BaouRouge knife cuts food with perfect precision. French Maker Pierre-André Divisia’s trusty knife was wearing out after 50 years of service. He found modern replacements were either too expensive or poorly made. Pierre-André decided to recreate his beloved classic knife with modern materials and a few design tweaks.

His take is more ergonomic than the knife he used, and it has a longer blade. An adjustable guide helps you get uniform, even cuts. From soft bread to meat and veggies, every slice is the same. How perfect is that?

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Discovered 11/4/2019

Maker Story

Precise Slice

A BaouRouge knife cuts food with perfect precision. French Maker Pierre-André Divisia’s trusty knife was wearing out after 50 years of service. He found modern replacements were either too expensive or poorly made. Pierre-André decided to recreate his beloved classic knife with modern materials and a few design tweaks.

His take is more ergonomic than the knife he used, and it has a longer blade. An adjustable guide helps you get uniform, even cuts. From soft bread to meat and veggies, every slice is the same. How perfect is that?