Grip the Made in the USA claws to shred pulled pork, chicken, or any other food you want to tear up. A simple design gets the job done quickly—thanks to six prongs on each claw—while limiting your contact with the meat. The prongs are super sharp and make the tool handy for lifting roasts or turkeys or to use for extra stability while you’re carving and slicing.

You may see other knockoffs that have a less sturdy design. But Bear Paws are the true barbecue champ.

For grilling and roasting, a copper grill mat works like a baking sheet that can handle temps up to 500 degrees Fahrenheit. Use one for cooking proteins and veggies or when you’re getting your bake on.