The cold brew process (also known as slow drip) filters cold water through ground coffee—no electricity or heat needed. It produces coffee that is stronger, smoother, and undeniably delicious. It’s also less acidic than coffee brewed with hot water.
Coffee lovers Andy Clark and Gabe Herz designed Bruer as a minimalistic and efficient cold brewer that is simple to use and stunning to look at. Made of food-grade silicone, stainless steel, and borosilicate glass, it’s dishwasher safe, too.
In as little as four hours, Bruer brews flavorful coffee that stays fresh in the fridge for up to two weeks. If you’re a fan of hot coffee, just heat it up. Or drink it cold. Either way, you’ll enjoy your cup like never before.