Patrick King paired over 30 years of experience in the forestry industry with expertise in wood science—not to mention a passion for smoking—to make a BBQ smoker that does the job easily at home. And his all-natural wood chunks and pellets lend distinctive flavors to the meat (like almond, cherry, and mesquite).
Just place your protein—ribs, chicken, or even fish—next to a lit box, and the smoker does the rest. It’s a simple process, but it does take some time to get that smoky goodness just right. But trust us, the tasty results are worth it.