Founder Pam Kraemer and co-owner Alison Auth remind us what condiments are supposed to do -- inject a burst of flavor that complements and elevates even ordinary foods to new levels of tastiness. Plus, all the items from these two sisters-in-law are 100% natural, gluten-free, and with no preservatives.
The duo’s homage to Louisiana cooking is their Creole Mustard, a blend of organic stone-ground mustard and traditional Creole spices. More around-the-world influences show up in the Madras Curry Mustard (with a hint of sweetness and a punch of spice), Moroccan Mustard (perfect for roasted lamb or grilled steak), Peppery Moroccan Ketchup (blends a diverse range of North African spices such as saffron, cumin and turmeric), and the Sweet Orange Chile Ketchup (infused with Guajillo chiles and oranges). And that’s just the beginning.
Tired of hamburgers, steak and meatloaf? The antidote to boring beef is just a bottle away. Everyday fish, chicken and pork are instantly transformed into something special. And just think what these creative sauces will do for steamed vegetables. From kids to connoisseurs, Dulcet Cuisine has something for every palate.