For hundreds of years, civilizations used clay to carry water. It’s a natural insulator that maintains water at a comfortable drinking temperature. The Earth-In Canteen builds on that conventional wisdom. The stoneware vessel is made from American clay that is fired and glazed in California.
Founders Kathy and Richard Staychock have been on a mission to reduce plastic water bottle use for years. In 2002, they helped develop a water bottle company that sold steel water bottles. The Earth-In Canteen is a natural evolution for them, to a more organic material that can be produced here in America and offers a clean, non-metallic taste.
The Earth-In Canteen is sturdy but surprisingly lightweight. Beautifully designed and packaged, whether you use it at home or the office or give it as a gift, it will turn hydration into a sophisticated event.