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Eat Cleaner

Maker - Mareya Ibrahim

Eat Cleaner

Maker Story

Good, Clean Food

One surefire way to lose your appetite is to consider the bacteria, pesticides and other chemicals that could be lingering on the surface of your fruits, vegetables and meats. For peace of mind and a clean plate, we’re reaching for Eat Cleaner all-natural food washes and wipes.

These tasteless and odorless cleaners are designed for produce, seafood and poultry. They can strip away wax and pesticides from produce; remove surface debris from seafood and poultry; and cleanse food preparation surfaces to help deter cross contamination. In lab tests, Eat Cleaner products have been found to remove more than 99.9% of Salmonella and E.coli from the surface of food. They also can help prolong the shelf life of fresh produce.

Mareya Ibrahim, a food industry veteran and food safety advocate, and her father Dr. Shawki Ibrahim, emeritus professor at Colorado State University, are the creators of the Eat Cleaner lineup. The washes and wipes use a blend of plant-based ingredients, including citric acid, sodium citrate, calcium ascorbate (an antioxidant that helps prolong shelf life), sea salt and vegetable glycerin.

Water alone doesn’t remove most pesticides and waxes, which can trap harmful substances. For a better cleanse -- we’re sticking with Eat Cleaner.

Products

Discovered 7/13/2011

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Unfortunately, products from this maker are no longer available on our site.

Products

Discovered 7/13/2011

Save on Pinterest
Share on Facebook

Unfortunately, products from this maker are no longer available on our site.

Maker Story

Good, Clean Food

One surefire way to lose your appetite is to consider the bacteria, pesticides and other chemicals that could be lingering on the surface of your fruits, vegetables and meats. For peace of mind and a clean plate, we’re reaching for Eat Cleaner all-natural food washes and wipes.

These tasteless and odorless cleaners are designed for produce, seafood and poultry. They can strip away wax and pesticides from produce; remove surface debris from seafood and poultry; and cleanse food preparation surfaces to help deter cross contamination. In lab tests, Eat Cleaner products have been found to remove more than 99.9% of Salmonella and E.coli from the surface of food. They also can help prolong the shelf life of fresh produce.

Mareya Ibrahim, a food industry veteran and food safety advocate, and her father Dr. Shawki Ibrahim, emeritus professor at Colorado State University, are the creators of the Eat Cleaner lineup. The washes and wipes use a blend of plant-based ingredients, including citric acid, sodium citrate, calcium ascorbate (an antioxidant that helps prolong shelf life), sea salt and vegetable glycerin.

Water alone doesn’t remove most pesticides and waxes, which can trap harmful substances. For a better cleanse -- we’re sticking with Eat Cleaner.