The flexible, 100% BPA-free silicone tray holds up to six eggs (or just the whites) for easier boiling—and eliminates the shell-peeling step. The pour-and-cook format lets you customize your eggs with tasty add-ins, too, like veggies or bacon. Non-stick spray or cooking oil is a must to pop the eggs out, and they’ll have a flat bottom, just like the boiler.
Maker Alex was on an egg-eating kick, but only ate the whites—and was over all the shell peeling that stood between him and his favorite snack. His simple solution streamlines the process and makes it easier to enjoy hardboiled eggs.