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EHChocolatier

Maker - Elaine Hsieh

EHChocolatier

Maker Story

Confections From The Heart

Do what you love. Follow your passion. We’ve all heard this advice, but it takes courage to follow it. Fortunately for all of us chocolate lovers, Elaine Hsieh has no shortage of courage.

Elaine left a successful medical career to become a chocolatier. She trained at the Cambridge School of Culinary Arts in Massachusetts and the Ecole Chocolat in Vancouver, British Columbia. Then she teamed with Catharine Sweeney, and the two friends launched their own artisanal chocolate and confection company in Somerville, Mass.

Freshness rules at EHChocolatier, where Elaine and Catharine make all the confections from scratch, in small batches, using natural ingredients (no artificial flavors or preservatives). They follow classic techniques and craft each chocolate by hand. From their choice of ingredients and cooking methods to the painstaking decorating and elegant packaging of each piece, no detail is overlooked. The result is balanced flavors, compelling textures and beautiful presentations. You can taste the passion -- and it’s delicious!

Products

Discovered 11/7/2011

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Unfortunately, products from this maker are no longer available on our site.

Products

Discovered 11/7/2011

Save on Pinterest
Share on Facebook

Unfortunately, products from this maker are no longer available on our site.

Maker Story

Confections From The Heart

Do what you love. Follow your passion. We’ve all heard this advice, but it takes courage to follow it. Fortunately for all of us chocolate lovers, Elaine Hsieh has no shortage of courage.

Elaine left a successful medical career to become a chocolatier. She trained at the Cambridge School of Culinary Arts in Massachusetts and the Ecole Chocolat in Vancouver, British Columbia. Then she teamed with Catharine Sweeney, and the two friends launched their own artisanal chocolate and confection company in Somerville, Mass.

Freshness rules at EHChocolatier, where Elaine and Catharine make all the confections from scratch, in small batches, using natural ingredients (no artificial flavors or preservatives). They follow classic techniques and craft each chocolate by hand. From their choice of ingredients and cooking methods to the painstaking decorating and elegant packaging of each piece, no detail is overlooked. The result is balanced flavors, compelling textures and beautiful presentations. You can taste the passion -- and it’s delicious!