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Myron Mixon—a world champion BBQ master—knows his way around a grill. And he’s long lamented the frustration of removing membranes from ribs, which can create a fatty mess that affects taste and texture, too. That’s why Ergo Chef was so excited to team up with him on a new grillside essential to tame meat membranes, once and for all.
The rib skinner puts you in control of perfect pork and beef prep. With precision-contact jaws (literally made of steel) and an ergonomic, non-slip handle you can grip and pull off rib membranes in just one stroke. With that messy layer removed, seasoning makes direct contact with meat, leading to a tasty and tender meal.
