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Ergo Chef

Ergo Chef
Small Business Support

Maker Story

Ribs Done Right

Myron Mixon—a world champion BBQ master—knows his way around a grill. And he’s long lamented the frustration of removing membranes from ribs, which can create a fatty mess that affects taste and texture, too. That’s why Ergo Chef was so excited to team up with him on a new grillside essential to tame meat membranes, once and for all.

The rib skinner puts you in control of perfect pork and beef prep. With precision-contact jaws (literally made of steel) and an ergonomic, non-slip handle you can grip and pull off rib membranes in just one stroke. With that messy layer removed, seasoning makes direct contact with meat, leading to a tasty and tender meal.

Products

Discovered 5/28/2020

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Unfortunately, products from this maker are no longer available on our site.

Products

Discovered 5/28/2020

Save on Pinterest
Share on Facebook

Unfortunately, products from this maker are no longer available on our site.

Small Business Support

Maker Story

Ribs Done Right

Myron Mixon—a world champion BBQ master—knows his way around a grill. And he’s long lamented the frustration of removing membranes from ribs, which can create a fatty mess that affects taste and texture, too. That’s why Ergo Chef was so excited to team up with him on a new grillside essential to tame meat membranes, once and for all.

The rib skinner puts you in control of perfect pork and beef prep. With precision-contact jaws (literally made of steel) and an ergonomic, non-slip handle you can grip and pull off rib membranes in just one stroke. With that messy layer removed, seasoning makes direct contact with meat, leading to a tasty and tender meal.