Euro Cuisine’s machine is easy to use, and lets you control all the ingredients from the milk type to sweetness and thickness.
Even though you’re in charge of the ingredients, you’re not exactly doing a lot of work. Start out with yogurt cultures or six ounces of fresh yogurt (which will have the cultures you need), and in six to ten hours you’ll have seven perfectly sized portions, divvied into lidded glass jars.
Your all-natural, made-to-taste yogurt is packed with probiotics that help with digestion—but there’s no mystery ingredients or additives. Just pure, healthy yogurt—exactly how you like it.