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Exo Protein Bar

Maker - Greg Sewitz

Exo Protein Bar
Sustainable Living

Maker Story

By Jiminy!

In 2013, the UN released a report calling insects "untapped for their potential for food.” In fact, 80% of the world eats more than 1,600 species of insects including Jing Leed in Thailand, Escamoles in Mexico, and Casu Marzu in Italy, just to name a few. Now, the United States is adding crickets to the list.

Made in the USA, Exo Protein Bars contain all natural dates, dried fruit, honey, nuts, flaxseeds, and a game-changing protein source—cricket flour.

Why crickets? For starters, crickets are high in protein, omega-3 fatty acids, and B-vitamins and low in saturated fats and sugars. They're packed with all the essential amino acids, more iron than beef, and almost as much calcium as dairy. And, then there’s the environmentally-friendly part of the story: 20x more efficient to raise for protein than cattle, crickets produce virtually no methane, reproduce extremely quickly, and require minimal feed, water, and space.

Gabi Lewis and Greg Sewitz, the creators of Exo Protein Bars believe insects are the protein of the future. Just like other high quality protein, their crickets are raised for human consumption and fed an organic grain diet. One bite and even the least adventurous taste testers in our midst were convinced. Gluten free, dairy free, and full of cricket protein, by Jiminy, these bars are well worth a try.

Products

Discovered 9/8/2014

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Unfortunately, products from this maker are no longer available on our site.

Products

Discovered 9/8/2014

Save on Pinterest
Share on Facebook

Unfortunately, products from this maker are no longer available on our site.

Sustainable Living

Maker Story

By Jiminy!

In 2013, the UN released a report calling insects "untapped for their potential for food.” In fact, 80% of the world eats more than 1,600 species of insects including Jing Leed in Thailand, Escamoles in Mexico, and Casu Marzu in Italy, just to name a few. Now, the United States is adding crickets to the list.

Made in the USA, Exo Protein Bars contain all natural dates, dried fruit, honey, nuts, flaxseeds, and a game-changing protein source—cricket flour.

Why crickets? For starters, crickets are high in protein, omega-3 fatty acids, and B-vitamins and low in saturated fats and sugars. They're packed with all the essential amino acids, more iron than beef, and almost as much calcium as dairy. And, then there’s the environmentally-friendly part of the story: 20x more efficient to raise for protein than cattle, crickets produce virtually no methane, reproduce extremely quickly, and require minimal feed, water, and space.

Gabi Lewis and Greg Sewitz, the creators of Exo Protein Bars believe insects are the protein of the future. Just like other high quality protein, their crickets are raised for human consumption and fed an organic grain diet. One bite and even the least adventurous taste testers in our midst were convinced. Gluten free, dairy free, and full of cricket protein, by Jiminy, these bars are well worth a try.