Frywall keeps all the sautéing, frying, and marinating food contained even as it’s exposed to high temperatures. And even though the walls are high (kind of like a dog cone over your pan), the soft silicone is angled for easy access to the food. So you can flip, brown, and sear . . . while your shirt, kitchen, and you stay protected.
To clean, soap and rinse Frywall or stick it in the dishwasher. The silicone collapses down flat to save space when it’s stored.
Keep the counter tidy and the path straight—from the pan to your plate.